Consistently acclaimed among the finest restaurants in San Juan, Puerto Rico, our open-air courtyard restaurant offers a gourmet menu of delicious and authentic Puerto Rican food served for breakfast, lunch, and dinner in the shadow of the hotel's famous century-old nispero fruit tree.
Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
Escape the ordinary at Éter Rooftop Lounge, an elevated dining destination atop Ciqala Suites in San Juan. Enjoy breathtaking 360-degree views of the city and ocean while discovering modern Puerto Rican cuisine, handcrafted cocktails, and warm island hospitality.From golden-hour drinks and unforgettable sunsets to dinner beneath the stars, Éter offers a sophisticated yet relaxed atmosphere perfect for romantic evenings, celebrations, or a night out with friends. Indulge in signature dishes inspired by Puerto Rican flavors with a modern twist, creative mixology, and rooftop vibes that capture the energy of San Juan.On Fridays and Saturdays, our kitchen serves until 11:00 PM, while the rooftop bar remains open until midnight, giving you more time to enjoy cocktails and the nighttime views.Éter Rooftop Lounge — come for the view, stay for the experience.
Tavola trattoria is a very cozy place in the heart of Condado, Puerto Rico with delicious homemade Italian dishes. Our menu included artisan pizzettas, fresh seafood, risottos and homemade pasta everyday with fresh ingredients. You need to try our famous appetizers like Carpaccio di Manzo, eggplant involtini, truffle mac & cheese, Manchego croquettes and fry burrata. Tavola also have our customers favorites like the half boneless chicken al Forno and the carbonara pasta. Don't forget to try the creme brulé and the chocolate cake.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
COA the signature restaurant at Dorado Beach, highlights the best seasonal products, as our interpretation of a grill concept, all transformed on our custom-made “MIBRASA” wood burning oven. The restaurants also host La Cava, one of the largest wine rooms in the Caribbean.
Contemporary Italian dining ignites San Juan’s vibrant rooftop scene with the arrival of DANTE, a restaurant pairing beloved classic recipes with a modern perspective. Guided by the philosophy of Cucina Poetica – the belief that food should move you as much as it satisfies you – and subtly inspired by Dante Alighieri’s Inferno, Purgatorio, and Paradiso, the influence is revealed across the menu and design. DANTE invites guests to indulge in a menu of handmade pastas, seasonal plates made with premium Italian and locally sourced ingredients, and best-in-class mixology and wine offerings.Please note that our restaurant is located within an adults-only (18+) hotel. Due to our intimate space, we’re unfortunately unable to accommodate strollers or high chairs.
Chocobar Cortés is a chocolate-forward Puerto Rican restaurant and café in the heart of Old San Juan, created by fourth-generation, family-owned Chocolate Cortés, crafting chocolate in the Caribbean since 1929. Serving breakfast, brunch all day, and lunch, Chocobar brings chocolate into unexpected sweet and savory dishes inspired by Puerto Rican flavors. Try signatures like our Chocolate Grilled Cheese, chocolate French toast, and Chocobar Pancakes, alongside mofongo, Puerto Rican bowls, pastries and bonbons. Pair your meal with our famous hot chocolate, locally roasted coffee, or a chocolate-infused cocktail. Whether you’re joining us for brunch with friends, a casual lunch, coffee and dessert, or a cocktail while exploring Old San Juan, Chocobar Cortés offers a playful taste of nearly 100 years of Puerto Rican chocolate tradition. Reservations are available through OpenTable.
Discover the vibrant flavors and rich culinary traditions of Southeast Asia at Positivo Sand Bar, where every dish tells a story of culture, heritage, and place.Inspired by the diverse cuisines of the region, Positivo presents a thoughtfully curated selection of dishes that celebrate bold flavors, traditional techniques, and the cultural heritage behind each creation. Every plate invites guests to explore the stories and traditions that shape Southeast Asian cuisine.Set in a beautiful open-air environment, Positivo offers two distinctive settings: deck seating and sandbar seating, each surrounded by the natural beauty of the Caribbean. Whether enjoying a leisurely lunch beneath the island sun or an intimate dinner under the evening sky, Positivo offers a culinary journey where every visit brings a new story to discover.Lunch: 11:00 AM – 3:00 PMDinner: 6:00 PM – 9:00 PM
