Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Presley's Kitchen + Bar is offers Inspired American Cuisine. Open for Breakfast, Lunch & Dinner daily. Our chefs source the finest quality ingredients from local and regional purveyors in order to bring you seasonal and sustainable dishes made in our scratch kitchen.Located on the ground floor of the elegant David Whitney Hotel, at the corner of Park Avenue & Woodward.Presley's is within walking distance to Comerica Park, Ford Field, Little Caesar's Arena, The Fox Theater & The Detroit Opera House.
Truly at the heart of town, Sullivan’s Detroit sits just blocks from the Detroit River (also known as the U.S./Canada border) and steps from the Times Square and Michigan monorail stations. Bustling with shopping and beautiful parks, the Downtown neighborhood makes for the ultimate home base on any day or night out in Detroit. Sullivan’s elevated steakhouse menu pulses inspiration from a variety of global cuisines, truly offering something for everyone. Start your evening with a plate of filet mignon-stuffed cheesesteak egg rolls or a half-dozen oysters on the half-shell. Enjoy our fresh market greens, or sip our classic French onion soup. Then, it’s time for the main event: enjoy a bone-in or house cut of our cut-above steaks, from a Wagyu Tomahawk rib-eye to our prime New York strip, or opt for an herb brick chicken or crab-stuffed shrimp instead. End the night with a decadent dessert,. Then, nightcap the meal with a craft cocktail.
Welcome to Pine Hall where reservations are not required. We hold the majority of the bar for walk-ins, so please come on in! Outdoor seating is always first come, first served. If you're bringing a larger group (8+) and want us to hold a space for you, visit our website to connect with our events team.
Wood-fired Spanish-inspired restaurant helmed by Executive Chef Mike Conrad, where bold flavors, thoughtful sourcing, and warm hospitality come together. Here at Leña, every dish meets flame, crafted over a live hearth using Michigan-sourced woods and thoughtfully sourced ingredients. Leña pairs its open-fire, family-style cuisine with a unique and inspired wine list curated by sommelier Theresa Thompson and bold and bright cocktails from bar manager Mike Osborne.We offer new and improved free dedicated parking for our guests across the street in a monitored lot. Park all night stress free (just not overnight). A parking guide is available on our website with a detailed map.Additionally, we offer a $10 Uber voucher for guests with a confirmed reservation. Vouchers are available upon request and valid for rides to the restaurant. Please email info@lenadetroit.com with the name on your reservation and a phone number to receive the voucher at least 48 hours in advance.
