Here at Basset Down, we’re proud to offer excellent service in a location like no other. Based in the beautiful Wiltshire countryside, we’re a family run destination for everyone to visit, for occasions large and small.Our experienced head chef has now taken centre stage in our new restaurant, which is now open to the public throughout the week. It's modern design and informal atmosphere is complimented by seasonal menus with locally sourced produce. Perfect if you’re looking for an ideal spot for lunch with friends, a day out, celebrating a special occasion or swinging by for a quick drink. We also have a selection of homemade cakes, snacks and hot/cold drinks available throughout the day.
With amazing views, great local produce and an award-winning new head chef our restaurant provides a fabulous backdrop for a beautiful meal.
The Cricklade House Hotel is the perfect place to pop in and enjoy relaxing drink: with over 100 gins and whiskies in stock, as well as a fantastic selection of tea from Born Wild and other drinks available.
The South Cotswolds holds many attractions and events and The Cat & Custard Pot is superbly situated to be able to enjoy many of these. Both the historic towns of Tetbury and Malmesbury are within a stone’s throw of us.A three-mile radius encompasses Westonbirt Arboretum and Westonbirt School, Highgrove Gardens and the Beaufort Polo Club. Badminton Horse Trials is just 20 minutes drive from us and Cheltenham Races only 34 miles away. We are 24 miles from the Roman spa town of Bath and from the city of Bristol, with their many attractions. Apart from these attractions, we are in the heart of an Area of Outstanding Natural Beauty (AONB) with many wonderful walks direct from our front door. We welcome well-behaved dogs.Our chef’s mission is to serve delicious pub food at reasonable prices. Our ingredients are fresh and largely sourced from local suppliers. Our menu changes with the seasons and availability of quality produce.
Take a stroll through the charming lanes of this market town to discover modern French food in Cirencester, right in the heart of the 'Capital of the Cotswolds'.
Spend an afternoon exploring the bustling streets, or perusing the archeological wonders of the Corinium Museum, before you join us to sample something delectable from our menu of the finest French classics. Or visit us before you catch a show for that pre-theatre treat - Barn Theatre is only a ten minute walk away.
With many picturesque villages just a short drive away, why not combine your visit to this area of outstanding natural beauty with a truly outstanding meal? Sit back, relax and allow us to take care of you in our stylish restaurant - or enjoy a glass of wine at one of our outdoor tables, for that leisurely al fresco experience.
Square Grill House Restaurant & Piano Bar in the heart of Bath. Open for breakfast, morning coffee, lunch and afternoon drinks. Throughout the day the terrace by Abbey Square and lounge area will be perfect to relax with a drink and nibbles. As the sun sets and we get ready for dinner to serve our signature dishes with the best local produce. Our resident Pianist will begin, and cocktails will flow.The restaurant is beautiful with venetian walls, banquettes upholstered in leather and marble feel tables.
Omdat het zulk mooi weer was werd er speciaal voor ons een tafel gedekt buiten. De zeer vriendelijk en attente ober heeft onze avond nog leuker gemaakt dan hij al was.
Het eten was ook heerlijk, zoals ik dat van de Ivy gewend ben.
Smiths was born in the heart of the pandemic, founded by brothers Theo and Sebastian with one goal in mind: to bring bold, unforgettable flavour to the Cotswolds. Nestled in the postcard-perfect village of Bourton-on-the-Water. Affectionately known as the Venice of the Cotswolds—we’ve carved out a name for ourselves with gourmet burgers that pack a punch.2025 marked a major milestone as we proudly took 3rd place at the National Burger Awards—a nod to the passion, graft, and flavour-forward thinking we put into every bite.Our intimate 30-seat restaurant offers a stripped-back, honest dining experience, where quality is king. We’ve partnered with award-winning butchers Aubrey Allen to source dry-aged beef with just the right fat ratio. Combined with our punchy flavour pairings, every burger delivers serious impact. The buns? Handmade fresh each morning by Marks Cotswold Bakery, using locally milled Cotswold flour from regional farmers. Every element tells a story—and it starts here.
