EDŌ is a modern Spanish tapas restaurant in the heart of Belfast City Centre. The menu features an extensive variety of small plates, taking influence from the best ingredients and cooking techniques from across Europe, whilst using the top local and market-fresh produce on our doorstep. EDŌ is ideal for those wanting to experience multiple flavours within a casual dining environment. A flexible, sharing-themed menu, partnered with our carefully curated wine list and captivating cocktails, creates a unique dining experience every time. Choose to take a seat at the open kitchen and enjoy the buzz and fast pace of a busy service and get served by the chefs themselves or immerse yourself in the vibrant, upbeat ambiance of our contemporary restaurant setting. Owner Jonny Elliott, Head Chef Lottie Noren, Restaurant Manager Matthew McIlwaine and the team at EDŌ look forward to welcoming you to enjoy a unique dining experience with us!
At The Fitzwilliam Restaurant, we are proud to offer fresh, seasonal, and authentic local cuisine that showcases the best of Northern Irish produce. From field to fork, every ingredient is carefully selected to bring out the true flavours of our region.Our AA Rosette award reflects our commitment to quality and value, and we offer a variety of dining experiences to suit every occasion, from à la carte and pre-theatre menus to group and private diningWhether you’re joining us for a hearty breakfast, a relaxing dinner, or a special celebration, you’ll find something to love on our menus. Start your day with our famous Fitzwilliam breakfast, featuring traditional soda bread, dry-cured bacon, and award-winning sausages. In the evening, enjoy beautifully crafted dishes like our Fillet of Glenarm Salmon or our Northern Irish Chateaubriand Steak,As proud members of Taste of Ulster, we can’t wait to welcome you and to share our love for great food, great wine, and warm hospitality!
The Cloth Ear provides patrons with a pleasing twist on the quintessential Irish Pub. We are nestled in the oldest quarter of Belfast and we’ve woven a rich seam of our wonderful Victorian heritage into what is ultimately a thoroughly modern experience. At The Cloth Ear the welcome is warm and the atmosphere lively. An inventive drinks list combines classic creations and innovative ideas to quench your thirst, tickle your tastebuds and get the conversation flowing.Our cleverly curated food offering changes regularly to reflect the very best in seasonal, local produce.All Tables reservations are for dining; unfortunately we do not take drinks only bookings.
KION Restaurant is undoubtedly one of Northern Ireland’s most extraordinary restaurants. Thanks to the remarkable mix of Latin American Cuisine with a Nikkei twist which mix Irish production with a original flavours. Our chefs search tirelessly to bring in harmony finest seasonal ingredients together in exclusive dishes like, Ceviche, Crudo's, tiradito's and many more in thoughtfully experiences. All this is complemented with our dedicated service and a wine list which make our Restaurant the best dining experience.
Niall, a proud champion for Northern Ireland’s tourism and hospitality sector. Our plans for an exciting, creative hub in the heart of the Cathedral Quarter can help breathe new life into this vibrant part of the city, and we believe it’s the perfect spot for a new culinary venture. “Customers will enjoy a relaxed atmosphere and excellent classic European-style cuisine made with quality local produce. What people want more than ever is quality food and great service, and that’s what we will deliver at Waterman. The kitchen team is headed up by former James Street apprentice and head chef at Hadskis Aaron McNeice has been appointed head chef at Waterman.
We look forward to welcoming you to our new and improved Doubletree by Hilton Hotel (Kingfisher Country Estate Templepatrick). We have a varied menu and a light lunch menu also available.Please keep an eye on our social media pages and website for any updates.We can’t wait to see you.
James St is the coming together of two of Belfast’s best restaurants, James Street South Restaurant and The Bar and Grill at James St. The new offering is the best of the Bar and Grill's menu with a few light touches to the fine cooking of James Street South.Classic dishes are firmly established on the menu from the crab and chilli linguine, Dundrum crab used on toast, alongside classic bistro dishes such as farmhouse terrine, fruit de mer plates available from Thursday. The charcoal grill still plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu. Owned by Niall McKenna since 2003 the revamped James St will offer a great dining experience.
Foodies, you’re in the right place. Taylor & Clay Grill at Bullitt Hotel serves award‑winning dishes cooked over our signature Asador wood‑fired grill. Head chef Saul O’Reilly’s talented team cook the best local meat, fresh seafood and vegetables over roaring flames using charcoal and ash wood sourced from sustainable local forests. With a curated wine list and standout Northern Irish produce, Taylor & Clay Grill is a must‑visit spot in Belfast city centre.
Fantastisch! Zeer mooie zaak met mooi interieur. De kaart is compact en het eten is heerlijk. En dan hebben we nog niets gezegd over de service. Onze serveerster Abby heeft precies door wat ze moet doen om de avond compleet te maken. Outstanding!
