THE HOUSEMaison Sauvage is a timeless restaurant nestled in the heart of the famous Place Victor Hugo, in the 16th arrondissement of Paris.Its wooden terrace and cosy interior welcome you in a warm, relaxed atmosphere, just like at home.The little sister of Maison Sauvage in Saint-Germain-des-Prés, it shares the same spirit: generous cuisine, full of seasonal fruits and vegetables, as comforting as it is flavourful.Brunch on weekends, breakfast, lunch and dinner on weekdays.Bespoke cocktails served until 2 a.m.
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
Traditional Parisian cuisine with generous notes evokes a blend of simplicity, authenticity and rich flavours. Inspired by Parisian bistros and family recipes handed down from generation to generation, this cuisine showcases comforting dishes, often made from quality ingredients and carefully crafted.
This cuisine combines simplicity and generosity, perfect for those who appreciate the pleasures of the table and conviviality.
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
In the heart of the Ternes district, Le Mojo welcomes you in a warm, cosy and contemporary atmosphere. The menu skilfully combines tradition and creativity, giving pride of place to seasonal, ecologically-sourced produce.
Le Touring, a French brasserie located on Avenue de la Grande Armée, just steps away from the Arc de Triomphe, embodies the Parisian art of living in one of the capital’s most iconic neighborhoods.Our cuisine showcases carefully aged meats, expertly prepared to bring out their rich, deep flavors, complemented by a fine selection of thoughtfully chosen wines.Whether indoors or on our terrace, our welcoming setting is perfect for both business lunches and dinners with friends.Come and discover our restaurant and immerse yourself in the unique atmosphere of Le Touring.
A Taste of Italy at the Foot of the Eiffel Tower!Casa Nina is a vibrant, welcoming trattoria where guests come early for a coffee, stop by at lunchtime for a delicious meal, and stay late to enjoy the aperitivo.Located on Avenue de la Bourdonnais, our air-conditioned restaurant celebrates the joyful, sun-drenched spirit of Italy. Generous dishes, a lively terrace in the heart of Paris, and one simple ambition: to make you feel right at home.
The art of hospitality is at the heart of everything we do, and "Good Food, Good Mood" is our motto.We look forward to welcoming you to our traditional restaurant, where you can enjoy authentic cuisine prepared with the finest local and regional ingredients. Our wines are carefully selected from dedicated winemakers who take great pride in crafting bottles that bring pleasure to every table.
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.By his side, David Piquet orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Welcome to Paris Mon Amour Gourmet, a charming French brasserie located on Avenue de la Bourdonnais. With its terrace in one of Paris's most beautiful neighborhoods, directly facing the Eiffel Tower, it welcomes you to a chic and elegant setting just a short walk from the Seine, the Quai Branly – Jacques Chirac Museum, and the Palais de Tokyo.Our generous, homemade cuisine celebrates the best of the French bistro tradition. Enjoy classic dishes such as fresh salads, pasta, and pizzas with creative flavor combinations. To end your meal on a sweet note, indulge in our wide selection of generous and delicious French pastries.Whether you're joining us for lunch or dinner with family, friends, or someone special—or simply taking time to relax and enjoy the unique atmosphere near the iconic Eiffel Tower—Paris Mon Amour Gourmet is the perfect destination.It's also an ideal spot to impress your date or celebrate a special occasion without breaking the bank.
