State Street Grill is a restaurant & bar, where you can kick back and relax with friends, enjoy lunch, Sunday Brunch, an exciting evening of dinner and drinks, or celebrate a special event. We serve fresh and fun American cuisine and we always try to exceed our guests' expectations. Menu changes often to keep things new and seasonally fresh. In the summer you can enjoy the outdoors by dining on our patio and our outdoor bar area. With a sophisticated yet casual decor, State Street Grill has something for everyone, whether you simply want to taste our chef Trauger's creations or enjoy a drink at our bar.
Igloo dining is not available to be reserved through open table. Please visit our website igloo booking page. The restaurant service at the Beaumont Inn is all made to order through the garden herbs, fruits, and vegetables on site by our Executive Chef, Jeff Huntzinger, and his team of experienced chefs that have been trained at one of the most esteemed culinary institutes in the country. Our menus contain a variety of unique dishes you will only find at the Beaumont Inn. From the meal preparation and presentation to the entire dining experience, we strive to create an experience unlike any other.Our exquisite meals can be viewed on our Menu page. Fine dining options are available both indoor and outdoor during the Spring through Fall seasons, weather permitting. However, you are still able to dine indoors at our stylish, relaxed bar and lounge as well as in our historic dining room.
Cork Restaurant opened in Wilkes-Barre in 2007, bringing an innovative, hospitality-focused concept with a unique array of dining, cocktail and wine menus.
Cork is located in a quaint neighborhood in the north end of Wilkes-Barre and is a place where customers become friends. Our spacious, multi-level floor plan features a classy, yet contemporary decor and a relaxed cosmopolitan ambiance perfect for dining or entertaining. Cork’s second floor dining area provides the ideal setting for a romantic dinner for two or a larger dinner group of friends or family.
Visit Cork Bar & Restaurant in Wilkes-Barre today for hospitality at its finest!
We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
Serving Italian dishes prepared with the finest ingredients -- always from scratch!! Just like grandma's kitchen... feast on Sunday Sauce every week complete with meatballs, sausage, pork & beef. Get it while it lasts.Enjoy a cocktail at our full bar - come by and say hi to the family!We will hold all reservations for up to 15 minutes - if you arrive any later we will need to seat you at the next available time, if we have availabiity.Parties of 5 or more - a credit card will be required to reserve your table. If you need to cancel your reservation please call us prior to 3 hours of your reservation time to avoid penalities.Separate checks not provided for parties of 5 or more.Family Owned & Operated*CLOSED MONDAYS & TUESDAYS YEAR ROUND* HOLIDAYS CLOSED: NEW YEARS DAY; SUPER BOWL SUNDAY; EASTER SUNDAY;THANKSGIVING DAY; CHRISTMAS EVE/DAYNO ONLINE RESERVATIONS FOR VALENTINES DAY, MOTHER'S DAY & NEW YEARS EVEPLEASE CALL THE RESTAURANT TO RESERVE - THANK YOU!
With a welcoming and comfortable atmosphere at The Greens you are sure to have a great time. The Greens offers you seating from our cozy Dining Room to our beautiful Patio and Terrace which overlook the Irem Golf course, to the inviting surrounding in our Pub. We will fulfill your requests when it comes to looking for delicious food. Our friendly staff will always be willing to help you with any questions or concerns you may have. The Greens will be your go to restaurant for all special occasions to come, after all we are Friedman Hospitality Group.
Chef Mark Arnao's restaurant Butter named as the Culinary Reason to visit the Poconos by 5ReasonstoVisit.com serves unparalleled creations. From his Sushi Flatbread to Truffle Miso Salmon and the Foie Gras Slider. Don't forget to try the nightly Butcher Block Specials while you sit by the fireplace and enjoy a wonderful glass of wine or one of our specialty Cocktails. Visit after a great day at the outlets or sliding off of the slopes at Camelback. No matter the season Butter always has something going on. Remember everything is better with Butter.
