Wunderbar & Restaurant is a new venue situated in the corner of Goulburn and Barrack Street, focused on great traditional French cuisine spread across breakfast and Lunch + a premium dinner experience on weekends featuring a localised wine list that also features delicious French and German wine varietals.
Good Food, Coffee, Wine, Cocktails and Good Company!Located in the old Jet Service Station on Sandy Bay Road.Fully licensed, No BYO. Southeast Asian Inspired Dinner menu.Breakfast & Lunch available 7 days - 7am till 2:30pm. Serving ‘Zest’ Coffee until 3pm everyday.Dinner - Thursday to Sunday from 5pm, with snacks available from 3pm.Good Hours from 3pm till 6pm - Enjoy Cocktails from $12, Glasses of Wine from $10, Cans of Beer, Cider & Ginger Beer from $8.Bookings are for indoor tables, we unfortunately do not reserve outdoor tables.Please inform us of any food allergies in your booking notes.Venue Manager: SaltyHead Chef: Jed
Callington Mill House of Whisky & Dining at Macq 01Our new waterfront venue brings our Oatlands spirit to the heart of Hobart offering a whisky destination unlike any other:• World-Class Culinary Pairings – seasonal menu designed to complement the complexity of our spirits.• Serendipity Experience - Blend & bottle a personalised expression to take home.• Guided Whisky Flights – explore our award-winning core releases and exclusive expressions.• Classic & Signature Cocktails – a curated list that marries our single malt and gin with world-class local produce.• Hobart Cellar Door – discover your perfect whisky or gin and purchase a bottle (or two) to enjoy later.Whether you’re an experienced whisky drinker or a curious to learn, every experience is crafted to deepen your understanding of whisky and ensure you leave with fresh knowledge and lasting memories.Please note: A 10 % surcharge applies on weekends and public holidays (excludes whisky and gin bottle purchases).
Leatherwood Bar & Kitchen delivers a relaxed all‑day dining experience in the heart of Hobart, blending brasserie‑style comfort with the best of Tasmanian produce. Designed as a place where locals feel welcome and visitors feel at home, Leatherwood focuses on local ingredients, thoughtful execution, and genuine hospitality—giving guests every reason to dine in. Signature dishes showcase Tasmania’s exceptional seafood and premium beef, while hearty vegetarian options celebrate the island’s fresh, seasonal produce.
Belvedere feeds a growing global appetite for authentic local encounters intertwined with paddock to plate. Through thoughtful interactions, we will create experiences that talk to the providence of the site (through art and design) and to the produce we serve.The site’s colonial backstory serves as an entrée to its incarnation as ‘The Belvedere’ – a beloved Art Deco dance hall that shaped the city’s social fabric from the late 1930s. This story is memorialised in mesmerising chain art – featuring a 7.5m x 3m Kriskadecor panel.Paying homage to this memory, the new ‘Belvedere’ will take its rightful spot as a modern-day gathering place, inviting travellers, corporate crowds and locals to celebrate the best of Tasmania.From paddock to seashore, the menu will showcase the Apple Isle’s rich bounty of produce, and Cape Grim Beef will share centre stage with Meander Valley Chicken, local cheeses and artisan products.
Open seven days a week, core restaurant & bar is your go-to spot for breakfast, lunch and dinner, featuring both indoor and outdoor areas. Located in the heart of Hobart's CBD, our team of talented chefs is dedicated to using local Tasmanian produce to create dishes that will make you feel right at home. Whether you're meeting clients or just out for the night, our restaurant offers a relaxed space to unwind and indulge in classics reimagined, making it a destination for any occasion. Join us for Happy Hour from 4-6 pm, Monday to Friday.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details. To book groups of 10 or more please email crowneplazahobart@ihg.com or call (03) 6213 4200.
Located in Salamanca, Hobart. Birdsong Restaurant is family owned and dedicated to creating a memorable dining experience.Our menu features local Tasmanian produce such as locally sourced seafood, Cape Grim Beef and D’Anvers Chocolate which highlights our modern Australian cuisineBirdsong Bar offers a vast selection of local wines, beers, whiskey and gin so you are able to experience all of Tasmania’s best offerings in one place
A Unique dining experience in a historical venue with over 200 years of history amazing service and atmosphere.Please contact the Venue Directly on (03) 62612256 if your desired booking time is unavailable.
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu
Nestled in the historic Salamanca Square of Hobart, Tasmania, Mezethes Greek Taverna offers an authentic Mediterranean escape. Established in 2003 within a charming bluestone building, this family-run establishment, helmed by a dedicated mother and son culinary team, invites guests into a warm and welcoming atmosphere. The interior boasts traditional decor with vibrant colours and rustic wooden accents, evoking the feel of a Greek village. Mezethes is celebrated for its commitment to fresh, high-quality ingredients, many sourced locally, prepared traditionally over charcoal. The friendly staff ensures a delightful dining experience, whether for a relaxed lunch in the alfresco garden or an intimate dinner. The restaurant is fully wheelchair accessible, including the car park, entrance, seating, and restrooms.
