Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm. Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
The ultimate culinary journey at our award-winning Thai fine dining restaurant, where our masterful chef's innovative and unparalleled creations are sure to impress. With numerous accolades and awards, our chef uses only the finest and freshest ingredients to create culinary experiences like no other.
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
Remi is the kind of place you arrive a stranger and leave on a first-name basis. Helmed by Executive Chef Maurizio Ferrarese, Remi brings a distinctly personal approach to Italian dining, shaped by the seasons, exceptional ingredients, and the simple pleasure of a table worth lingering around. From morning espresso to handmade pasta and evening cocktails, Remi moves easily through the day. Familiar enough to return to often, special enough to make an occasion of it.
The Remington Restaurant at the Houston Grand Hotel River Oaks is an American restaurant, offering exceptional dining experiences for breakfast & lunch. Begin your morning with hearty meals or visit in the afternoon for signature American classics. Dinner served at The Remington Bar nightly.
