The Blu Fin is a refined dining room on Turtle Cove Lane in Vero Beach, where Mediterranean cooking meets Latin soul under Culinary Director Sebastian LaRocca. Opening Tuesday, October 13, 2026, with dinner Tuesday through Sunday from 5 pm.The menu leans on fresh seafood and local purveyors: beef tartare revealed from beneath a smoking cloche, clams with samphire, steak, house pastry and a pavlova finished with edible flowers. A curated wine program and thoughtfully built cocktails round out the evening, served in a room of warm light, art and attentive hospitality.Reservations are recommended. The Blu Fin sits beside The Motley Cow tiki bar and Turtle Cove Gourmet Market, all part of Windward Restaurant Concepts, with on-site parking. Come for dinner, leave with a memory.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
