Please note:- We do not accept reservations by phone or email — all bookings, changes, and special requests must be made through OpenTable.- We accommodate parties of six guests or fewer only — no exceptions.- This includes booking multiple separate reservations under one party with the intent of combining tables to seat a larger group. We do not tolerate this, and such reservations will be declined or cancelled without notice.Grille-Nature by chef-owners Derek Dammann and David McMillan is an end-of-career promise kept. These two longtime chefs, bound by mutual admiration, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a warm staff are ready to create something new in hospitality, surrounded by purveyors of true quality.Come as you are. We hope to see you often.
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: MICHELIN Guide 2026 RecommendationTime Out Top 50 best restaurants in MontrealEater 38 Best Restaurants in MontrealTastet Must-TryAnd many others...
In a sparkling universe entirely dedicated, in sense and spirit, to the oceans and their treasures, we invite you to indulge with us in some moments of joy.
Inspired by the spirit of the Italian osterie, where hospitality is the very essence of the place, Osteria Berto offers a heartfelt Italian cuisine guided by seasonality, quality ingredients, and the pleasure of welcoming others to the table.After careers in renowned dining establishments around the world, including several years alongside Daniel Boulud, Riccardo Bertolino and Isabel Bordeleau imagined a restaurant where refinement, generosity, and simplicity come together.In the kitchen, classics are revisited with sensitivity. In the dining room, Isabel curates a precise and evolving wine list, highlighting independent producers and bottles chosen with conviction.
Neighbourhood spot with a cozy atmosphere, open for lunch Monday to Friday and diner Wednesday to Friday. You can also reserve the restaurant for private events! info@restaurantmyers.com
Warm cuisine made with mainly locally sourced ingredients by Mike Madokoro and Minh Phat Tu, with a selection of wine and drinks by Elena Racevičiūtė-Ouellette.
Welcome to Le GourmandAt first, you will notice the rustic timbers and appreciate the charm and beauty of our old stone walls ...but you'll leave remembering the exquisite dining experience that inspires you to come back, again and again. The cuisine is selective, both comforting and quite unexpected. Our commitment to you is unsurpassed.Expect an intimate venue. The mood is casual, and the guests are remarkable. A Montreal Signature. A Pointe Claire Landmark. The ultimate in West Island Dining.
