Maryland finally has its wine country moment. Sixty Vines Gaithersburg brings 60 wines on sustainable tap to the heart of Downtown Crown — and it’s the only place in Montgomery County where you can taste your way through Napa Cabs, Loire Sauvignon Blancs, Italian Sangioveses, and Argentinian Malbecs without leaving your seat. Spread across more than 9,300 square feet at 212 Ellington Boulevard, Sixty Vines is built for the way people actually want to eat and drink: communal tables, an open bar, a sun-soaked patio, and plates designed for sharing. Wood-fired pizzas, handcrafted charcuterie boards, seasonal starters, and entées — all made to pair. Happy Hour discounts on select wine pours, cocktails, and shared plates. Weekend brunch runs Saturday and Sunday from 10 a.m. to 3 p.m.
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award winning The Salt Line Chef Kyle Bailey.
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
Located in the heart of Purcellville in western Loudoun, Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O'Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, short rib ravioli and black angus ribeye, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. "Bia" is a must-visit for locals & visitors alike......we look forward to welcoming you soon!Slainte,The Bia Team
Citizens Culture is a vibrant two-story destination that seamlessly blends dining, entertainment, and social experiences. On the first floor, guests can enjoy an inviting dining space, making it the perfect setting for an intimate dinner, a family gathering, or a casual night out with friends.Upstairs, the rooftop transforms the atmosphere into a lively lounge with stunning views, handcrafted cocktails, and curated entertainment. Whether you’re here to relax after work with happy hour specials, dance the night away with friends, or indulge in weekend vibes, the rooftop offers the perfect backdrop for unforgettable moments.From birthdays and anniversaries to corporate gatherings and casual evenings, Citizens Culture provides the ideal venue for every occasion. With its welcoming ambiance, exceptional service, and a balance of comfort and sophistication, it’s more than just a restaurant—it’s a cultural hub where memories are made and celebrations come to life.
The Fishmonger’s Daughter represents a new chapter in the 130-year legacy of John W. Faidley’s Seafood, a fifth-generation family-owned institution established in 1886. Originally starting as two stalls in Baltimore’s Lexington Market, the brand has evolved into a world-renowned culinary destination celebrated for its “Gold Standard” jumbo lump crab cakes. Located in Catonsville, Maryland, this latest expansion features a premium fish marketplace, a full-service restaurant, a bar, a raw bar, and an event space.
Not too formal, not too casual and always delicious, always attentive! For the summer, Tuesdays we are available for deli/market items as well as banquet/catering calls and meetings. Dinner service is available everyday and we open Wednesdays-Saturdays at 11:30. Please call us with any questions! 4107814114 We look forward to welcoming you and sharing our Italian cuisine & many traditional offerings as well. Extensive Wine list, Happy Hour specials, Kids Menu,- Warm & friendly staff. You’ll enjoy it!! *Christmas Eve, New Years Eve, Valentine's Day, Easter, & Mother's Day will have a special menu & there will be no Happy Hour on these days.
NOIR, is a premier casual dining restaurant just one block away from Baltimore’s historic Belvedere Square Community and minutes away from Towson Mall. With its elegant yet comfortable dining atmosphere, NOIR is definitely a restaurant you want to experience.With our Modern American Cuisine & Tapas Style plating you are bound to enjoy every dish you chose. We also have a variety of delicious signature cocktails for you to wash it all down at our full-service bar.NOIR offers a contemporary upscale vibe with the right amount of sexy for date night yet the perfect environment to enjoy any night of the week with your favorite people. Our goal is to create the ultimate Noir Experience.
Welcome to Red Brick Station at White Marsh Brewing Company located at the Avenue in White Marsh! We have designed and built Red Brick Station as a place where you will want to dine and socialize often. Along with our dining room and two patios our bar area features room for 80+ customers on a first come first serve basis. There are seats available at the bar and we feature both high and low tops on the outside area of the bar. Unlike many chain restaurants, we are independently owned and operated, so we can make changes to our menu and operations quickly to meet your needs. We use all fresh ingredients to bring the freshest foods to your plate. Be sure to check out our latest made in house beer selections and be sure to call us at 410-931-7827 for carry out and reservations!Thank you for choosing Red Brick Station. ~Bill Blocher & The Staff of Red Brick Station P.S Our new menu has just recently been released!
