Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Anyday is a health-focused, all-day restaurant in Boca Raton where fresh ingredients and feel-good dining come first. Our Spanish-inspired menu is made with thoughtfully sourced, seasonal and locally sourced ingredients, with shareable tapas alongside breakfast, brunch, lunch and dinner — all from a 100% seed oil-free kitchen.From fresh smoothies, ceremonial matcha and specialty coffee in the morning to tapas, craft cocktails and a curated selection of natural and organic wines at night, Anyday is designed for dining well at any time of day. We proudly work with trusted local and regional partners including Jack Scalasi, Miami Olive Oil, MEP Florida, Halperns, Micro Roots, Pumphouse Coffee and Coconut Reserve.Join us at Uptown Boca in West Boca Raton for fresh, ingredient-forward dining, whether you’re stopping in for brunch, sharing dinner with friends or staying late on Saturday nights.
Open in the heart of Midtown Boca Raton at One Town Center! Boca Raton has been craving an authentic, mouthwatering Chinese food restaurant for many years. Created by real estate entrepreneur and local Boca resident, Mitchell Robbins, Red Pine is Boca Raton’s premier Chinese restaurant featuring a variety of traditional & innovative dishes in an elevated setting accompanied by an inventive beverage program. With intimate dining spaces ideal for private and group dining, executive meetings, community, & social dining, discover what we know will be your favorite Chinese dine-in & takeout, in the heart of S. Florida. Open for Dinner, Happy Hour and Takeout. Online ordering now available for takeout & delivery orders. Pickup your order at our takeout window. Food & Beverage Director Chef Michael Schenk. Executive and Partner Chef Chi Chan. Please note a 3% credit card processing fee applies to all credit card payments
Geronimo Tequila Bar and Southwest Grill, where the spirit of Santa Fe comes alive in Delray Beach. Discover a menu filled with traditional Southwestern dishes that promise a culinary adventure. Savor mouthwatering tacos made with fresh ingredients, classic enchiladas, and signature burritos cooked to perfection. Don’t forget to try the famous homemade guacamole, a local favorite with fresh avocados and zesty spices.Unwind with an extensive tequila selection, featuring over 500 varieties, the largest on the East Coast. The knowledgeable staff is ready to recommend the perfect tequila to enhance your meal, and you can enjoy a range of creative cocktails infused with Southwestern flair.Join us at Geronimo for an unforgettable dining experience that captures the vibrant essence of the Southwest.
Dear Olivia is a modern, chef-driven restaurant in Parkland, Florida, offering a refined yet approachable dining experience inspired by Mediterranean and contemporary American flavors. The menu highlights thoughtfully prepared dishes made with fresh, high-quality ingredients, complemented by a curated wine list and craft cocktails. With its warm, stylish atmosphere and elevated neighborhood feel, Dear Olivia is an ideal destination for date nights, celebrations, and upscale casual dining in Parkland.
The Blu Fin is a refined dining room on Turtle Cove Lane in Vero Beach, where Mediterranean cooking meets Latin soul under Culinary Director Sebastian LaRocca. Opening Tuesday, October 13, 2026, with dinner Tuesday through Sunday from 5 pm.The menu leans on fresh seafood and local purveyors: beef tartare revealed from beneath a smoking cloche, clams with samphire, steak, house pastry and a pavlova finished with edible flowers. A curated wine program and thoughtfully built cocktails round out the evening, served in a room of warm light, art and attentive hospitality.Reservations are recommended. The Blu Fin sits beside The Motley Cow tiki bar and Turtle Cove Gourmet Market, all part of Windward Restaurant Concepts, with on-site parking. Come for dinner, leave with a memory.
Olio, in its 24th year, is nestled in the heart of downtown Delray Beach, Florida in a charming, renovated historic building. Olio has remained committed to culinary excellence by ensuring to serve the most laudable dishes. By using local and organic ingredients as the seasons peak and wane, Olio’s meals are consistent in quality, flavor, and artistry. Olio would like to cordially invite you to join us and experience for yourself the cuisine, ambience, and service.
