Open 7 days a week, walk-ins welcome anytime, reservations available weekdays only via Open Table. Vibrant bar and lounge seating, large group friendly.Sun-drenched days, golden Paso Robles evenings, and Baja-inspired flavors come together at Esperanza on the Rooftop. Spanning 11,000 sq. ft. atop the second floor of The Ava Hotel in downtown Paso, our open-air rooftop is the largest in the county.From agave-forward margaritas to fresh coastal bites, Esperanza is Paso’s go-to rooftop bar and lounge for sunset gatherings, DJ nights, and unforgettable celebrations. Walkable from the town square, we welcome locals and travelers alike to savor the best of Paso Robles.Join us Open to 10PM for delicious food and crafted cocktails, or 10PM to 11PM for just drinks to keep the party going!
Located poolside at River Lodge, Ciao Papi is a seasonal restaurant + bar serving Italian-inspired fare, craft cocktails, and a curated selection of wines sourced from surrounding wineries and vineyards. With all al-fresco seating on a shaded patio overlooking the vibrant sundeck, Ciao Papi is the perfect spot for locals and travelers alike to unwind and soak up the best that Paso Robles has to offer: world-class wine, local-first flavors, and endless sunshine. Open Spring through Fall.
The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro. This space has been renovated and re-imagined in industrial chic design, serving seasonal, farm-to-table ingredients sourced from Central Coast farmers and purveyors. Dishes inspired by Mediterranean culture, French and Spanish cuisine. Small plates, charcuterie and the freshest local seafood, meats, and produce are complemented by an eclectic wine list including Spanish and French selections, and a range of the Central Coast’s finest artisan wine producers.
The Gardens Restaurant at Sycamore Mineral Springs Resort, a favorite spot for locals as well as travelers, is situated in a beautiful garden setting in the Avila Valley. Savor the flavors of the award-winning contemporary California cuisine inspired by the surrounding local wine country.
Open since July 4th, 2002, Black Cat Bistro is known for serving Innovative Farm Fresh Fare. The menu changes often as Black Cat Bistro consistently strives to present fare that is reflective of seasonal, local produce and organically raised or sustainable product.The food is especially cognizant of wine pairings to electrify the palate. The Black Cat has received the Wine Spectator Award of Excellence for nine years in a row.Black Cat Bistro is small with 45 seats and this is part of what makes it such an intimate dining experience. The service is attentive, unpretentious and refined. The dining rooms are decorated in soothing colors and fabrics. Down pillowed benches frame the edges of two of the three rooms. Candle light adorns the tables covered with white linen. Food is served on white china and wine in crystal Riedel stemware.
