Naos Hellenic Cuisine, the latest venture from longtime restaurateur Giorgios Bakatsias, blends ancient Greek traditions with modern culinary techniques. Naos Hellenic Cuisine provides a thoughtfully curated setting for local residents, romantic evenings, business dinners, and global travelers alike. Naos is a celebration of food and life, inviting guests to pause, savor, and connect by "creating a sanctuary for heartfelt hospitality."With a focus on fresh, local, and Mediterranean ingredients, each plate is a testament to the belief that food can be both simple and extraordinary. Deeply rooted in the ancient Greek philosophy of “food is medicine,” the menu at Naos embraces honest, unadorned ingredients that emphasize simplicity and bold flavors, and features an array of vegetable-centric dishes and mezedes (small plates) designed for sharing. Staying true to the company’s ethos, a signature herb garden provides fresh garniture to many of the dishes.
Welcome to Capital City Chop House! For decades, the Chop House has obsessed over one thing: quality. We start with the best steaks, seafood and chops we can find, cook them exactly to your liking, then inspect every plate twice before serving you. At every turn, we pay special attention to the details. It’s these little details that all melt together to make a truly extraordinary meal. We believe premium ingredients are only as good as the chefs who prepare and cook them. We also believe a legendary menu falls flat without legendary service to serve it up. So whether it’s a business lunch, happy hour or date night, join us for a bona fide meal made the right way — all in an atmosphere where you can relax and be yourself.Capital City Chop House sits right outside of Raleigh, making it easily accessible from most places in the Triangle. It’s within striking distance of Research Triangle Park, and is just a stone’s throw from RDU Airport.
