As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Milwaukee Road at the Renaissance Minneapolis Hotel, The Depot is a favorite among guests as well as Twin Cities residents, featuring distinct menus with specialized and local flare. You can always count on Milwaukee Road for a hearty breakfast buffet to start the day, followed by unique regional lunch and dinner entrées.Our chef combines the best of regional culinary specialties with memorable dishes and tempting desserts – any of which pairs beautifully with a selection from our wine list or one of our many regional craft ales. Enjoy your meal in the gorgeous restaurant dining room or our outdoor seasonal patio; you'll find either setting to be warm, welcoming and distinctly Minnesota.
The Howe Daily Kitchen & Bar is a full restaurant and bar on Minnehaha Avenue in the Howe neighborhood of Longfellow, South Minneapolis. We serve lunch and dinner daily, weekend brunch, crafted cocktails and 40 beers on tap. Regulars love the brisket mac & cheese, brisket grilled cheese, honey pecan salad and cheese curds with spicy jam. Our year-round, dog-friendly Paw-tio is tented and heated through winter, with a three-course dog menu. Our all-season, dog-friendly Pergola holds up to 60 guests for birthdays, showers, team outings and holiday parties. We also cater off-site. Reservations and online ordering available. Part of Craft & Crew Hospitality.
Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites your senses! Grilling meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. The hugely popular ½ price wine by the bottle attracts wine lovers every Monday, all day! The outdoor firepit creates a relaxing setting to wine and dine for any occasion.
Welcome to the most unique neighborhood specialty coffee shop and Cat Lounge in Minnesota. Outstanding coffee, local snacks, pastries, and house-made sandwiches can be enjoyed in our Cat Lounge, our coffee shop area, or our gorgeous back patio. Our Cat Lounge is a cozy, award-winning sanctuary filled with well-worn upholstered chairs, a jazzy mid-century vibe, a curated wall of books and games, and a welcoming fireplace. Our cats roam, nap, and play in the Lounge (sorry, they are not up for adoption). Note our cats are free to move between the Lounge and their basement living quarters, so you may see them or not, depending on their mood. Cat Lounge reservations are 55 minutes starting on each hour. Reservations are recommended; walk-ins are accepted when there is room. No reservations are required in the coffee shop itself. AGE LIMITS IN THE CAT LOUNGE: 15+ allowed always. 10+ only on weekends and Tween TV night. 0-9 only during Cats & Cartoons, 7am-9am Saturday mornings.
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
In the spirit of wine country, Porter Creek features a fresh contemporary American menu with California-Mediterranean influences. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine – 60 of which are featured by the glass, and over 100 premium brands of spirits including scotch, tequila, bourbon & rye sippers!Rejoice during the warmer months on this outdoor patio! Whether you’re dining al fresco or enjoying a cocktail at the outdoor bar, a fireplace or water feature is never far away…your oasis in the city!
