Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Open all day for lunch, brunch, and dinner, we’re here whenever you’re hungry.Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.Our fresh ground brisket burger on a house-baked bun? A local favorite. The woodfired rotisserie chicken? Smokey, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, ACRE serves up great food with a true taste of Northern California.20% gratuity will be added to all parties of 8 or more.
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
AboutForbidden Island is the Bay Area's neighborhood tiki clubhouse—a place where serious rum and cocktails, old-school escapism and a genuine community have been coming together since 2006 to celebrate mid-century style Tiki escapism.Serving award-winning, world famous classic and exotic cocktails along with some tasty bar snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Accepting reservations for our indoor seating (tables/ booths and couch) ; barstools and outdoors. * Please note that all reservations are limited to 90 minutes for groups of 1-2 and 2 hours for groups of 3-8.
