Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $175/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
At @ The Corner, our mission is to offer a dynamic and innovative dining experience that reflects the diversity of modern American cuisine. We embrace global culinary influences, crafting seasonal menus that highlight the freshest local ingredients.
Sadler's Ordinary has been an institution in Marlborough for decades, serving top quality local seafood and ingredients, comfort food, and Fine New England Cuisine. Set in a colonial style building, our cozy dining rooms feature two fireplaces and we offer outdoor dining on a beautiful stone patio during the summer and fall. All of our food is made from scratch in-house, including our delicious desserts and bakery items. We are open for indoor and patio dining, as well as take out every day.
At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.
Anchor Social is a New American restaurant in Milford’s Woodmont neighborhood, just steps from Anchor Beach. Created by lifelong local Rebecca “Becky” Fugal and her husband John, it blends a welcoming beach bungalow vibe with chef-driven comfort food crafted from fresh, local ingredients. From inventive small plates like Crab Nachos and Chef Brittany Kearney's unforgettable desserts, every dish is designed to surprise and delight. With a lively bar, friendly staff, and a focus on community, Anchor Social is more than a restaurant—it’s a vibrant neighborhood hub where flavor, fun, and connection come together.
Welcome to La Tavola.The center of Italian life can be found at La Tavola. The Table.Here family and friends share food, stories, dreams and ideas. Here, life comes together around dishes both familiar and satisfying. It is the place where memories are made and lives are shaped. To paraphrase a popular slogan, “what happens at La Tavola, stays with us forever.”Chef Nicola Mancini and Pasquale Salvatore share the same vision: to create a smart, original, upscale celebration of Italian cuisine. La Tavola is the culmination of Nick’s 20-year commitment to the culinary arts and Pasquale's 15 year experience in restaurant design and construction. At its heart is a passion for fresh local ingredients, classic offerings that honor a proud Italian heritage with a distinctive approach and the promise of real dining value.Whether you visit for lunch or come for a dinner feast with friends and family, you can be sure that you’ll always find the warmest welcome... at La Tavola.
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
