Monte by Chef Martin Babio is redefining fine dining in Utah through a refined, mountain-driven tasting menu experience. Located inside Beehive Distillery, Monte offers both long and short seasonal menus built around the finest ingredients from local farms, foragers, and artisans. Each dish reflects a precise, thoughtful approach guided by seasonality and a strong sense of place. Intimate and detail-driven, Monte delivers a deeply personal dining experience rooted in Utah’s landscape.Due to the nature of our menu, we are unable to accommodate dietary restrictions. The menu is subject to change at any time without prior notice.If paying with inKind: please book in advance via OpenTable. We are reservation-only and do not accept walk-ins. At the end of your meal, simply inform your server.For parties of six or more, please contact us directly.Kindly allow 2–3 hours for the full experience.
Enjoy delicious American Cuisine with local flair at our on-site restaurant, where casual all-day dining meets great flavor. Join us for breakfast, lunch or dinner for signature dishes crafted from fresh, local ingredients. Stop by for our breakfast omelettes, a farm-to-table salad at lunch, or a hearty burger before a night downtown. In the evening, unwind in our cozy tavern for dinner before a Delta Center event or sip on some late-night cocktails at the bar. Open 7 days a week.
Food inspired by the diverse regions of Spain, made with local and sustainable ingredients. The hand-selected wine list includes unique Spanish and Portuguese options, with a focus on natural wines from small producers.
• Modern Amerikaans • Holladay / Midvale / Sandy / Union
Vandaag 9 keer gereserveerd
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as Grourmet Comfort Food with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.Chef Robert prides himself on utilizing ingredients from local farms to provide best culinary experience possible as he creates his dishes that you won't find anywhere else.
Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
Park City Roadhouse Grill, located at the Gateway to Park City, serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests. Walk ins are welcome anytime.If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate.
Family owned and operated, Black Sheep Cafe brings you the best in Contemporary Southwestern Native American Cuisine. Chef Mark Daniel Mason blends modern technique with traditional Navajo, Pueblo and Hopi influence in his award winning dishes. Using local ingredients like Utah honey and Idaho-raised, hormone-free meats, as well as traditionally grown and prepared blue cornmeal and flour, all of the dishes are made to order and made from scratch, including the fresh family-recipe frybread using Blue Bird flour. From the modern touches on traditional dishes like Navajo Tacos and Green Chile Stew, to the new and unique flavors of the Cactus Pear Lemonade and Orange-Habanero Creme Brulee, Black Sheep Cafe will impress you with bold flavors and intriguing presentation. Located in the heart of Historic Downtown Provo, this bustling cafe is open Monday through Saturday. The cafe’s lunch menu is served from 11:30am - 2:30pm and dinner from 5pm to 9pm (10pm on weekends).
