Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
ELEM restaurant and cocktail lab is located on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Modern Italian restaurant, local to downtown VancouverLocanda dell’Orso is inspired by the old legend of the Innkeeper and the Bear. Here you’ll find the ambiance of a warm Italian home, built on the promise of a welcoming and indulgent culinary experience throughout. Fresh pasta made in house daily, with dishes found across Northern and Coastal Italy, ingredients are sourced locally from small farms and imported especially from the Italian regions from which they are best known.
Gotham is Vancouver's most awarded steakhouse featuring the finest Canada Prime beef, fresh seafood and local ingredients in season. Gotham features soaring ceilings, sumptuous leather and velvet upholstery, private dining rooms, an award-winning wine list and exceptional service. In the summer, Gotham boasts a serene urban oasis to enjoy lunch or dinner al fresco. Payment methods include: Visa/Mastercard/Discover/Cash/ApplePay/Debit/Hy's & Gotham Gift Cards *** Does not accept Pre-Paid Credit Cards***************************************************************************************************************************Our elevator is currently out of service. Guest restrooms are on the lower level and only accessible by stairs. Please speak with our Guest Services team to discuss accessibility options.
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Welcome to ARC-where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3pm-5pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don't miss Province to Plate-a three-course set menu that highlights the very best of BC's seasonal ingredients, crafted by Executive Chef Harris Sakalis.
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Our menu represents a bold, contemporary expression of Cambodian cuisine that is at once innovative yet grounded in the flavours, stories, and techniques that shaped Chef Yen’s roots.At Touk, fragrant herbs, bright aromatics, and time-honoured methods meet French bistro influences, resulting in dishes that respect tradition yet feel entirely new.Local ingredients from British Columbia form the foundation of our plates, allowing the region’s seafood, produce, and seasonal harvests to shine within a distinctly Cambodian expression.
Located in the heart of the city, Chambar is an award-winning restaurant and a true local favourite, known for its vibrant atmosphere and warm, lively energy. A go-to destination for both everyday dining and special occasions, and events. Know for its 'Civilized Debauchery' Chambar blends fun with a deep commitment to quality.The menu highlights locally sourced, seasonal ingredients, brought to life through bold, flavour-driven dishes. Enjoy stunning, expertly crafted cocktails, alongside the city’s best Belgian beer list—renowned for its rare finds. The creative wine list showcases vanguard winemakers from around the world, offering something unique for every palate.At Chambar, exceptional food, drink, and hospitality come together to create a dining experience that’s as memorable as it is unmistakably local. A handsome room and one of the city's best patios.
Giusti sits just off Main in Mount Pleasant’s historic Ashnola Building, where tall windows and old chandeliers throw a candlelit glow across the room. It’s cozy but alive. The menu starts with what’s fresh, folding in Italian cheeses, vinegars, and salumi that let local vegetables shine. Every pasta is hand-rolled, often egg-fortified. Please note we are unable to offer gluten free pasta. We look forward to hosting you in our Main Dining Room, Galleria or Bar Area. The Galleria is our second floor, more intimate space which overlooks the main dining room. The Bar area tables are located in the window, close to the entrance. Reservations are available for dinner from 5 pm to 945 pm every night. Unrestricted street parking is limited so we recommend giving yourself some extra time to find a spot or use a ride share or taxi.
