Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
Early to Rise is a brunch lover's paradise in San Francisco's NoPa neighborhood. Led by Chef Andrew McCormack, a Michelin-starred talent, the restaurant offers a fresh take on classic brunch dishes. Indulge in fluffy challah French toast with warm apple butter, roasted apples, and hazelnuts, or try the decadent Eggs Stinson with Dungeness crab salad. We love the classics, and each dish is made with care, using the finest local ingredients. The bright, airy space features a modern diner aesthetic, perfect for relaxing with friends and family. Our friendly staff ensures warm, attentive service, making you feel right at home. Whether you're a local or visiting, Early to Rise is the ideal spot to start your day. Join us for scratch-made brunch where every bite celebrates quality and community.We reserve much of our seating, including both the bar & window counter, for walk-ins. If you do not see a reservation available, you can always come see us and put your name on the waitlist.
Kitchen Istanbul is an elevated neighborhood restaurant that combines Turkish regional cuisine with the best local ingredients. We believe in real food, honest wine, and genuine hospitality. Recently named one of the Bay Area’s Top 100 Restaurants by the SF Chronicle and one of San Francisco’s standout spots by the LA Times, our little corner of Clement St. has become both a local favorite and a destination for visitors. Led by owner Emrah Kilicoglu, Kitchen Istanbul is run by a close-knit team dedicated to creating memorable experiences for our guests. Chef Busra Ayvaz leads the with kitchen. Her deep knowledge of Turkey’s culinary history and passion for seasonal ingredients is reflected in her menu's classic-meets-contemporary approach. Our wine program, curated by Joseph DiGrigoli, reflects a producer-first philosophy and a focus on thoughtful farming and vinification. It has been recognized by the James Beard Foundation and Wine Spectator.
Chef Greg Lutes of 3rd Cousin bring you another ingredient driven seasonal bistro for Bernal Heights.His sophomore restaurant opened in August 2025 is meant to be a neighborhood gathering place. FFor Mother's Day Brunch we will be offering only one Prixe Fixe Menu.
We are a quintessential neighborhood restaurant located on Hyde and Pacific in Nob Hill. On the iconic cable car line. We serve Italian food in a charming and cozy space. Menu by Chef Anthony Florian, executed by Chef Dennis Diaz. Consisting of handmade pastas using the freshest local ingredients available. You can expect classic dishes with some contemporary ones. Please don't drive if thats an option as parking is very difficult. We have the most romantic and inviting dining room in SF.If you can't find the time you're looking for please give us a call 1.415.775.1542. Call us for parties larger than 4.Collina is Seven Hills little sister Restaurant.
• Californisch • Civic Center / Hayes Valley / Van Ness
Vandaag 3 keer gereserveerd
Nightbird is a boutique fine dining restaurant in San Francisco’s Hayes Valley, offering a seasonal 12-course tasting menu from chef and James Beard Award nominee Kim Alter. Focused on local California ingredients with global influence. Vegan diets and allium/onion allergies cannot be accommodated.With just 10 tables, our dining room is warm, romantic and calm. Reservations are essential. We happily accommodate pre-theatre dining please note this in you reservation.The $225/person experience includes a 18% service charge, 6% Healthy SF surcharge, and taxCancellation Policy:1–4 guests: Cancel 48+ hrs in advance to avoid $225/person fee.5+ guests: Cancel 7 days (5 business days) in advance.Advisory: Consuming raw/undercooked items may increase food borne illness risk.
Please note the for Fall Restaurant Week we will only have our 8 course and our Restaurant Week menu. After 10/24 we will be back to our normal menus.Cozy, intimate, and romantic—Chef Greg Lutes has created a unique, innovative dining destination in San Francisco's Bernal Heights.Renowned for his signature Uni Crème Brûlée and a global approach to Californian Cuisine, Chef Lutes offers a daily changing menus that include a 5 course tasting with supplemental courses and our ala carte menu that showcases hyper-seasonal produce juxtaposed to include global flavors. Take a journey of the senses with his curated tasting menu, or sit back and create your own experience. We are proud to have been awarded the Wine Spectator Award of Excellence from 2022–2025 and recognized by the Michelin Guide from 2021 to the present. Polished service and an extensive wine list make dining at 3rd Cousin an event to savor and remember.
