North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
Anchor Social is a New American restaurant in Milford’s Woodmont neighborhood, just steps from Anchor Beach. Created by lifelong local Rebecca “Becky” Fugal and her husband John, it blends a welcoming beach bungalow vibe with chef-driven comfort food crafted from fresh, local ingredients. From inventive small plates like Crab Nachos and Chef Brittany Kearney's unforgettable desserts, every dish is designed to surprise and delight. With a lively bar, friendly staff, and a focus on community, Anchor Social is more than a restaurant—it’s a vibrant neighborhood hub where flavor, fun, and connection come together.
The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for breakfast and lunch from 7:30am to 2pm (M-F) and brunch on Saturday and Sunday 11am-2pm.Beginning in July until the end of the year, we will feature the launch of Café Boulud at Mayflower Inn, an exclusive new culinary residency in the countryside in partnership with highly acclaimed Chef Daniel Boulud showcasing a 5-course, pre-fixe menu at $175/pp. Thursday -Saturday 5:30pm-9pm. Our last seating is at 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.
A twenty six year veteran of South Norwalk’s dining scene, Match has earned its reputation as one of the state’s most consistent and award-winning restaurants with its global approach to New American cuisine led by Chef/Owner Matt Storch. Match has focused on retaining its loyal clientele as well as welcoming new guests by emphasizing high quality local ingredients, plate presentation and great service along with an award winning wine list. All of these elements come together in a radiant room that pulses with energy. Reservations recommended.Paid parking is available on-street nearby, plus in these convenient public lots: 5 Haviland St, 4 North Water St, and 55 MLK Dr.
At @ The Corner, our mission is to offer a dynamic and innovative dining experience that reflects the diversity of modern American cuisine. We embrace global culinary influences, crafting seasonal menus that highlight the freshest local ingredients.
