Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients and our Chef’s modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. Join us in our street-level dining room for dinner nightly or our award-winning weekend brunch. Our rooftop lounge is an excellent place to grab drinks & a bite with friends, enjoying the San Diego weather and our unique location in the heart of the Gaslamp Quarter. Close to the San Diego Convention Center, we're a favorite for locals and out of town tourists alike.
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
Enjoy the California sunshine while eating dishes created with local ingredients at ALBACA, Coronado Island Marriott Resort & Spa's signature restaurant. Gather with family and friends with a cocktail and fresh cuisine by the pool or around a fire pit.
The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced farm-to-fork dishes. We proudly serve contemporary Italian and modern European cuisine with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He bakes fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal San Diego harvest. Enjoy nightly special offerings or a house favorite, Beef Wellington. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door.
Bronze Bird Food Wine & Spirits is where good vibes meet great food. Inspired by the idea of something rare and bold, we’ve created a space that’s warm, welcoming, and just a little unexpected. Our menu brings together fresh, local ingredients with flavors from around the world—think comfort food with a twist. Whether you’re here for a laid-back lunch, a cozy dinner, or just a drink with friends, Bronze Bird is all about enjoying the moment.
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!
An Asian Fusion RestaurantWritten by Jiwoo Choi Founded at just 23, chef Jiwoo Choi built Choi's on raw ambition, curiosity, and a love for Asian flavorsexpressed through San Diego's local ingredients.The food reflects that spirit - unrestrained, creative, and thoughtfully unconventional- offering a largely gluten-free menu with a strong commitment tosustainability and balanced eating.Choi's is driven by continuous learning and improvement,with one simple promise:every visit will be better than the last.Two-hour complimentary parking garage validation.Choi's is the perfect spot for a comforting yet exciting evening. Join us at Choi's tonight!
My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!
ordero Negro Restaurant & Cocktail Bar is a Baja California-rooted culinary experience that celebrates the blend of cultures, flavors, and traditions that have come together in this land. Led by Chef Rubén Zamora, the restaurant embodies the spirit of those who have made Baja their home, fusing techniques, local ingredients, and character in every dish. Its menu combines the best of the sea and the land, with dishes that reinterpret Mexican cuisine from a contemporary, elegant, and distinctive perspective. Every detail, from preparation to the dining experience, reflects the essence of Baja California: free, diverse, and ever-evolving. Enhance your visit with their signature cocktails, designed to complement the flavors of one of the most innovative cuisines in the country.
The Grill is a popular dining destination at The Lodge at Torrey Pines in La Jolla, California. A favorite place for gathering with friends and family, The Grill at Torrey Pines invites locals and visitors to lounge beside five cozy fire pits, taste local craft beers beneath an artfully designed trellis, and enjoy meals from the restaurant's custom-built wood-burning suite — including the trademark Drugstore Burger, a true San Diego classic. Led by Executive Chef Eric Sakai and Chef de Cuisine Michael Moritz, The Grill is dedicated to local ingredients and creative California cooking. Whether coming together for breakfast, lunch, or dinner, this La Jolla restaurant promises a welcoming and memorable dining experience.
