Located in downtown Arlington Heights, Scratchboard Kitchen offers scratch-made food and drinks using the highest quality locally sourced ingredients. A chef-driven approach highlights Midwestern seasonality by tapping into the bounty of the surrounding farmland. Local ingredients are showcased in seasonally-inspired dishes paired with a selection of beverages including local craft beer, carefully curated wines, seasonal craft cocktails and mocktails, locally roasted coffee, specialty lattes, and cold brew. Additional offerings include house-made pastries (including poptarts!) made from scratch daily and soft serve ice cream.
Discover Iguana Wana Mexican Grill & Tequila Bar, the premier dining destination in Pleasant Prairie/Kenosha, offering an elevated approach to authentic Mexican food. We blend traditional recipes with high-quality, local ingredients to craft unforgettable dishes like our gourmet tacos, zesty fajitas, and specialty burritos. Our renowned Tequila Bar boasts over 100 varieties of tequila, making our handcrafted margaritas the perfect way to start your meal. Experience our lively, vibrant atmosphere—complete with a heated patio and Live Mariachi on the first Friday of every month. Whether you are looking for a casual family dinner or a festive night out with friends, Iguana Wana provides great food, good times, and extensive options for all diets, including vegetarian and gluten-free. Come taste why we are the local favorite!
Bacchus - A Bartolotta Restaurant is set in a sleek, stylish space in the Cudahy Tower in downtown Milwaukee. Its menu emphasizes seasonal ingredients and its wine list is among the most extensive in the city. Bacchus offers several exclusive spaces for private events, including a glass-enclosed conservatory. Valet is available Monday through Saturday from 5 - 9 PM. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Farmer-driven, wood-fired kitchen.By Chef Thomas Carlin and Rachel Canfora-Carlin.At Burl, Chef Rachel wants every guest to feel the warmth of the team, the thrill of Tom’s seasonal menus, and a connection to the Midwest farms that supply them each week. Whether it’s a special occasion or a weekday whim, she wants guests to leave feeling included, inspired, and proud of the local ingredients on their plates.Chef Tom wants guests to feel comfortable and fully at ease from the moment they walk in. He wants them to slow down, connect, and leave feeling full—both physically and emotionally—like when you drive home after Thanksgiving dinner: satisfied, relaxed, and ready to go, with a deep sense of fulfillment.Plan your next visit! We recommend booking ahead of time to secure your preferred date and time. Reservations open exactly 30 days in advance.
Whether you’re grabbing a casual lunch with family on the patio, cocktails and snacks with friends in the redesigned cozy bar and lounge area or a having a special date night dinner in our hip modern dining room, The Lawn is the perfect North Shore gathering place for us all. Seven days a week, our neighborhood bar + grill takes pride in providing lunch and dinner in a relaxed atmosphere with views of Wilmette Golf Club. Our menu has been curated to showcase local small businesses like Zier's Prime Meats, Burhops Seafood and Harrison's Poultry. We look forward to seeing you soon!
Liberty Tavern is a full-service restaurant offering a celebration of comfort food with a variety of regional specialties and all-American favorites. The casual, comfortable atmosphere, modeled after the great American grills of the 1920's offers fresh, local and seasonal ingredients
Wisconsin’s strong heritage of family-owned and small farms is reflected in The Social’s seasonal menu. We offer farm-inspired American food, prepared with local and sustainable ingredients obtained from a 200-mile radius. Traditional, rustic Wisconsin ingredients are given a modern interpretation by adding creative flavor combinations. Our mission is to serve honest, local ingredients, with informed service, in a comfortable setting.
Twyla's Lounge brings craft cocktails, curated wine, and a relaxed lounge feel to Gurnee, inside The Ten Hotel. We're known for two standout specials: an all-you-can-eat Friday fish fry of panko-breaded walleye fried to order for $21.95, and a Trio of Filet Medallions, parmesan crusted, blue cheese crusted, and classic grilled, for $35 on Friday and Saturday nights. Settle in for signature drinks like the Twyla's Lemon Fizz and Espresso Martini, plus shareable small plates, flatbreads, salads, and hearty sandwiches built on fresh, local ingredients, with zero-proof options for anyone skipping alcohol. Catch live music on select nights, then stay for date night, drinks with friends, or a relaxed bite before an event. Twyla's pairs elevated flavors with warm interiors and easy sophistication, just minutes from Six Flags Great America and Gurnee Mills.
Class sizes determine our availability as we are a student run restaurant. Our hours fluctuate with the number of students enrolled in the semester and some days we may not be open.Currently we are not accepting online reservations. Please reach out to us direct via email at dixona7@matc.edu or by phone at 414-297-6697 to make a reservation.Our current dates this semester (2026) are: Feb 11-12Feb 18-19Feb 25-26March 4-5April 15-16April 22-23April 29-30May 6-7Cuisine Restaurant is a student operated advanced training facility for MATC's Culinary Arts program. The restaurant allows students to gain practical experience in a high-end culinary environment. The restaurant features a seasonal menu including appetizers, salads, entrees, and desserts.
