Anchored in Chef Charlie Palmer’s signature progressive American cooking philosophy, Americana House celebrates hyper-local ingredients, time-honored techniques, and a warm, convivial spirit. Americana House invites both Lodi locals and travelers to gather together to experience a sense of place through food, drink, and hospitality that feels both rooted and elevated.
Experience dining like never before in our unique restaurant, set in a former concrete wine storage tank. Unwind on our charming terrace, reminiscent of an Italian Piazza, with a refreshing craft cocktail or a glass of wine expertly selected by our sommelier. Our eclectic menu features locally-sourced, seasonal dishes, all prepared from scratch.Our menu is a blend of classic dishes with a modern twist, showcasing favorites such as our grilled steak of the night, delectable pastas, and succulent scampi. Conveniently located just off the Lodi wine trail in Lockeford, California, we are the perfect stop halfway between the San Francisco Bay Area and Lake Tahoe, 1/2 mile west off scenic Hwy 88.Join us for an unforgettable dining experience that celebrates the best of local ingredients and culinary innovation.
Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
The historic building of the Star Lounge was a social gathering ground for almost one hundred years. Our Midtown Sacramento Lounge carries on the tradition of being a community incubator of creativity, an oasis of thought, and a great place to unwind. A place for all to come together and celebrate the arts, music, food, and a great cocktail. We use traditional local ingredients, authentically prepared, in a historic upscale inspired setting.
The Pilothouse restaurant aboard the historic Delta King offers river side dining, outstanding cuisine, a Wine Spectator Award of Excellence wine list and a great place to meet with friends in a relaxed, fun atmosphere. Gluten free items available. Proud participant in the Sacramento Farm to Fork initiative utilizing local seasonal produce when ever it is available.
Literally translating to "Trust The Chef Please," Chef Jeana Pecha's "Omakase Por Favor" is thrilled to open our second location in Midtown, Sacramento. We combine the best of Global and Coastal Mexican flavors with the immersive Japanese Omakase dining experience. Chef Jeana crafts a menu that showcases signature oysters, ceviches, and fresh, seasonal seafood, along with local vegetables and produce from trusted farms and suppliers. Stop by for lunch to enjoy a quick, satisfying meal from our à la carte menu, or reserve your spot for dinner to embark on a curated omakase journey, leaving every decision to our expert chefs. We also host private dinners and events. Visit our website or contact us to learn more!
Your unique description will help guests find your business.Edit**for parties larger than 12, please call 925-398-8846 to make a reservation! Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Pleasanton. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern Austrian fare. Come enjoy our full bar, fresh ingredients and contemporary atmosphere. Cheers!
