Liberty Tavern is a full-service restaurant offering a celebration of comfort food with a variety of regional specialties and all-American favorites. The casual, comfortable atmosphere, modeled after the great American grills of the 1920's offers fresh, local and seasonal ingredients
John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.
Located in downtown Arlington Heights, Scratchboard Kitchen offers scratch-made food and drinks using the highest quality locally sourced ingredients. A chef-driven approach highlights Midwestern seasonality by tapping into the bounty of the surrounding farmland. Local ingredients are showcased in seasonally-inspired dishes paired with a selection of beverages including local craft beer, carefully curated wines, seasonal craft cocktails and mocktails, locally roasted coffee, specialty lattes, and cold brew. Additional offerings include house-made pastries (including poptarts!) made from scratch daily and soft serve ice cream.
You’ve had farm-to-table. But have you had farm-to-fork you can actually trust?Farm Bar doesn’t fake the sourcing, we built the farm. Brown Dog Farm grows our apples, peaches, plums, cherries, asparagus, raspberries, horseradish, and honey. When you taste it in that salad or aioli, that’s local ingredients from the Midwest showing up.The cheese curds are golden. The seasonal menu changes with the harvest. And the craft cocktails? Balanced and built on fresh ingredients.We greet you by name, fix it fast if it’s off, and send you home with a note if it’s a big night.Lakeview and Ravenswood...it’s Midwest comfort food, served like it should be for lunch, brunch and dinner.To meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request. Visit our website to learn about Farm Bar Rooftop Events, a dedicated private event venue to host your celebrations and gatherings.
Whether you’re grabbing a casual lunch with family on the patio, cocktails and snacks with friends in the redesigned cozy bar and lounge area or a having a special date night dinner in our hip modern dining room, The Lawn is the perfect North Shore gathering place for us all. Seven days a week, our neighborhood bar + grill takes pride in providing lunch and dinner in a relaxed atmosphere with views of Wilmette Golf Club. Our menu has been curated to showcase local small businesses like Zier's Prime Meats, Burhops Seafood and Harrison's Poultry. We look forward to seeing you soon!
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques. For Chef/Owner Jeet Singh, food is about people. Chef Jeet invites guests to share his nostalgia, love and curiosity for flavors. Inspired by the festival of Basant, symbolizing spring and new beginnings, Basant's menu honors tradition while celebrating innovation. Guests can choose from the classics like Lamb Chops, Butter Chicken, Lamb Shank Nihari or Malai Kofta. Or, they can also sample Basant's innovative dishes including starters like Chettinad Fried Chicken, Vindaloo Pork Belly Tonkatsu and mains such as Duck Basant or Mushroom and Jackfruit Haleem. Complimenting its menu, Basant's craft cocktail and NA options combine the familiar and nostalgic with the unexpected.
We are a Michelin bib gourmand restaurant in Chicago’s historic Logan Square neighborhood. Inspired by the ideas of connection, joy and delicious food, Chef’s Yoshi Yamada & Zeeshan Shah created Superkhana International as a space where Indian and American traditions come together and grow into something new: a restaurant that feels warmly familiar and thrillingly different. In a vibrant and artful space, global flavors meet local ingredients, hospitality is thoughtful and unfussy, and the food is interesting & delicious. Superkhana International is a great place to have a great time. We’d love to have you in.
Neapolitan-inspired pizzas prepared in our wood-burning ovens topped with fresh local ingredients share the menu with dessert tacos, craft beers and cocktails. With a spacious dining room and an all-seasons patio, we’ve got room for your crew year-round whether you’re grabbing lunch, dinner, or stopping in for weekend brunch complete with an impressive Bloody Mary Bar. Perfect for all occasions, we’re here always to serve up good times and great pizza. We've also got happy hour weekdays 5-7pm at our Wicker Park location with BOGO pizza, $10 cocktails, $8 wine, $7 beer and more.Be sure to check out our other Parlor Pizza Bar locations in River North and West Loop!For more information please email info@parlorchicago.com. Entire party must be present to be seated.
