The Canteen is a full-service neighbourhood restaurant in Downtown Dartmouth, serving up chef-inspired seasonal fare for lunch, brunch and dinner. At the helm in the kitchen is award-winning chef and co-owner Renee Lavallee. Her seasonal menus are influenced by classic French, Italian and traditional Nova Scotian cuisine – with a little bit of Renée’s magic thrown in. Signature items include The Canteen Burger, The Crobster Roll, Seafood Chowder and more.
Tribute is a unique restaurant located on the Halifax Waterfront. Defined not by a specific cuisine, but by a place - Nova Scotia - Tribute sources the best local ingredients to pay homage to authentic, impactful dishes with international influences, showcased through live fire and charcoal cookery in an open kitchen-to-dining room. With a fun and elevated approach to East Coast hospitality, Tribute is open for dinner Wednesday through Sunday, offering a chef’s tasting menu and wider options a la carte, paired with nimble wine and cocktail lists. Menus will change often to highlight seasonal ingredients from Nova Scotian farmers and producers.
Driven by heritage. Inspired by Italy. Sourced in Nova Scotia. "Lou Pécou" is the Provençal word for the stalk that holds a cluster of fruit. To our grandparents, it was the ultimate test of quality. They taught us to feel and pick the pécou to know exactly if a piece of produce was local, ripe, and genuinely fresh.We’ve kept that exact same obsession with ingredients, but we've pointed it in a new direction: a modern, Italian-inspired menu built around what's fresh and sourced locally.Leading the kitchen is Chef Cédric Toullec, named one of the Top 100 Best Pizza Chefs in the World for both 2025 and 2026. We’re serving up award-winning dough topped with the freshest local ingredients; modern, elevated plates with a distinct Italian influence; a thoughtful list of organic, biodynamic, and natural wines; and incredible Italian-inspired desserts.Honoring our roots, mastering our craft. Welcome to Lou Pécou!
Modern French cooking. British sensibility.HUX is a modern French restaurant and cocktail bar on Barrington Street in downtown Halifax.Tuesday to Thursday, enjoy three courses from our full menu for $55, with an optional three-glass wine pairing for $25.Our ingredient-led menu combines French technique with subtle British influences, using local and seasonal produce. The food is generous, recognizable and thoughtfully prepared, with a menu designed to be enjoyed over a great bottle of wine or a proper cocktail.Join us for dinner and cocktails on Friday or Saturday, or one of our much-loved traditional British Sunday roasts. Expect warm, genuine hospitality, carefully chosen wines and an intimate room made for date nights, celebrations and long dinners with friends.Come for the food, settle in for the evening and let us look after you.
If reservations appear unavailable please email us at gioreservations@princegeorgehotel.com Simply stated, Gio is the definitive dining experience of downtown Halifax. Since inception in 2006, the restaurant has garnered critical acclaim from those impressed by the ambition and execution of its four-diamond food and service. Dining with a twist, expect fun aside fancy, from the atmosphere to the plate. A divine and diverse menu shifts with every season, combining the best in local and global ingredients. Open for dinner and Sunday brunch, the restaurant also offers exquisite cocktails designed to enhance your experience and features a sommelier-selected wine list. Gio's private dining can easily accommodate groups of 10 to 20 with our Chef Greg Burns offering individually crafted menus to personalize your time with us. We are perfectly located in the center of downtown just moments away from sporting, music and theatrical venues. Life is a menu - Choose well
Seaport Social at The Westin Nova Scotian delivers a captivating ‘Taste of the Coast’ experience, celebrating the finest local ingredients, innovative culinary creations, and expertly crafted cocktails. With a focus on warm hospitality and memorable dining, Seaport Social offers a unique blend of comfort and creativity in the heart of Halifax’s vibrant Seaport District.Located in the hotel lobby, Seaport Social provides a relaxed yet lively atmosphere where guests can enjoy a passion-driven maritime menu featuring fresh, seasonal, and locally inspired fare. From an enticing selection of breakfast options to a variety of lunch and dinner dishes, the menu balances small plates and hearty full meals, all perfectly paired with hand-crafted cocktails, locally distilled spirits, craft beer, and Nova Scotia wines.Discover a dynamic dining destination where local flavors meet engaging hospitality for an unforgettable culinary journey.
This unparalleled destination invites you to embark on an immersive journey through the rich terroir of the Maritimes, with each moment crafted and imagined on a global scale. This is not merely dining; it is a sensory voyage through time, place, and the boundless possibilities that lie within our natural world.
Located at Oceanstone Resort, Watermark Restaurant is a hilltop coastal dining space overlooking St. Margaret’s Bay, just minutes from Peggy’s Cove.Rooted in East Coast warmth, the menu features simple, seasonal dishes made with local ingredients, served in a relaxed, coastal setting.A place for locals and travellers alike to settle in, share a meal, and stay awhile.
