Cantina Rosa is a tropical Cocktail Bar focused on agave spirits from Virtue Hospitality. Stationed in the historic Hyde Park neighborhood of Chicago, Cantina Rosa offers craft cocktails and botanas (snacks) that appeal to sophisticated palates and newcomers alike. Its humble yet creative atmosphere seamlessly blends modern sensibilities with traditional influences.Cantina Rosa draws inspiration from diverse regions across Mexico, enriched by the expertise of Virtue’s most experienced Mexican team members. The name "Rosa" holds deep personal significance, paying tribute to Rosetta, the grandmother of Erick Williams—who profoundly shaped his life.
LAUREL, nestled in The Talbott, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
Grant Park Bistro is an American bistro focusing on approachable contemporary dishes. The menu highlights dishes made with fresh, local and seasonal ingredients.
It was 1987. Rick Bayless and his wife, Deann Groen Bayless, had just returned from an extended stay in Mexico, where they had been researching their first book. They wanted a restaurant that tasted and felt like their travels. So they hung colorful Mexican folk art on the walls, turned up the Mariachi music and packed the menu with the foods that reminded them of their travels: tangy tomatillos, rich black beans, fiery chiles. And that’s how it’s been ever since. Not that we haven’t changed. We change all the time, adding new authentic flavors to our menus, developing new relationships with the Midwestern farmers who provide us with everything from summer squash to maple syrup to goat. But at the end of the day, no matter how inventive our techniques or local our ingredients, our food still transports you to the same place: the colorful, vibrant kitchens of Mexico.
River North Bistro is an American bistro focusing on approachable contemporary cuisine. The menu highlights dishes made with fresh, local and seasonal ingredients.
Harvest Restaurant located at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focused on locally-sourced farm-fresh seasonal ingredients and the practice of scratch cooking techniques by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on chef-crafted selections prepared with in-season, local ingredients. Harvest’s commitment to Midwestern American scratch food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
