Led by renowned Chef Angelo Sosa, Tía Carmen celebrates the local landscape, farmers and community of the Southwest. Tía Carmen features a mix of tradition and modernity with bold, elemental cooking complimented by exciting cocktails and a top-notch wine list.Reservations are recommended, walk-in guests are welcome and will be accommodated based on availability.
Skyler Reeves opened the Barley Hound in May of 2015. With a large dog friendly patio, welcoming casual atmosphere, and outstanding food and drinks it has quickly become one of Prescott’s favorite restaurants.Barley Hound aims to be at the forefront of the culinary experience while maintaining a welcoming and casual small town vibe. The menu is designed to please adventurous eaters, while also featuring some delicious familiar items. A house ground chuck cheeseburger with fries is just as at home on our menu as our oxtail stew or scotch egg. The menu changes seasonally due to our heavy reliance on local produce.The beverage program takes its lead from the dinner menu and focuses on local and fresh ingredients. We offer eight Arizona craft beers on draft, a small and eclectic wine list, and an extensive spirits list. Great care is taken in forming our craft cocktail menu, which features fresh, innovative cocktails, as well as classic cocktails made with house sq
Offering from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
