Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment. At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life. The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
Amerigo Vespucci is one of the longest established independent restaurants on the Wharf, celebrating 30 Years serving Italian Cuisine as only true Italians do.Minutes from the bustle and bankers of Canary Wharf is Amerigo Vespucci, offering the dinerimpressive dockside views and a true taste of Italy, right in the heart of London’s financial district. The fresh and imaginative menu offers excellent choice – from simple but bursting-with-flavour pasta dishes to generous-sized meat and fish courses, while daily changing specials make the most of what’s on sale at the local market. Step inside the nautical-themed dining room or enjoy an aperitif on the large alfresco terrazzo and relax in the capable hands of the experienced and friendly waiting staff. Hot and cold starters pave the way for a fresh-food feast.Best Italian in the Docklands.
A medley of seasonal dishes inspired by the British isles.Join us for luncheon, supper, or just a tipple. And make the moment sing.Find us perched in Canary Wharf.
Our family restaurant, led by founder and father Alyvar Villamagua, has served delicious Spanish and Latin American dishes since 2010. For us, there’s nothing better than welcoming everyone with a smile and sharing family recipes that we hold dearly in our hearts. Described as Greenwich's 'hidden gem', we are proud of our community presence celebrated by awards including The Neighbourhood favourite (2023), Diner's Choice (2018) and The Waitrose Good Food Guide award (2017)
A historic gastropub and wedding venue set within the last remaining Tudor barn in London, surrounded by 13 acres of award‑winning parkland at Well Hall Pleasaunce, minutes from Eltham Station and close to Royal Greenwich and Eltham Palace. Built in 1525 and Grade II* listed, Tudor Barn Eltham is encircled by a medieval moat, rose gardens and lawns, offering a unique setting for relaxed dining, date nights and family gatherings. Our gastropub serves modern British food, from pub classics and seasonal dishes to our much‑loved Tudor Burger, signature Sunday roasts and traditional vintage afternoon tea. Join us Wednesday to Sunday for lunch, dinner or drinks; dine al fresco within our outdoor seating areas in summer or settle by the fireplace in winter. Upstairs, the Tudor Gallery and outdoor spaces host award‑winning weddings, private parties, corporate events and wakes for up to 300 guests
Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time Mondays open ONLY IN DECEMBER!TUESDAY- Friday lunch: 2 courses £23.50, 3 courses £27.50TUESDAY- Thursday dinner: 2 courses 27.50, 3 courses £32.50Always includes STEAK at no supplementsSundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £27.50, 3 courses £35 which includes our prime Black Angus rib of beef.
Get ready, Brixton — the flavour wave has arrived at Shrimp and Co. 🔥🦐Fresh seafood. Big flavour. Incredible vibes.Right in the heart of Brixton, we’re serving unforgettable dishes, feel-good energy, and an experience you’ll keep coming back for.Come hungry. Leave obsessed.Your new seafood favourite is waiting for you.
