Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Savio Volpe is a restaurant styled after the classic osteria: rustic fare in the Italian tradition of freshness and regionality, using groceries gathered in the nearby lakes, oceans, farms and fields. Above all else, Savio celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
ELEM restaurant and cocktail lab is located on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Baan Lao Fine Thai Cuisine is an award-winning Thai fine dining restaurant in Richmond, British Columbia, offering an unparalleled culinary experience that honours the rich heritage and refined flavours of Royal Thai cuisine. Named Best Restaurant in Canada by the World Culinary Awards (2024–2025), Best Restaurant in Western Canada, #12 on North America’s 50 Best Restaurants and Best Destination by Canada’s 100 Best Restaurants (2025), Baan Lao is celebrated for its unwavering commitment to authenticity, sustainability, meticulous attention to detail and heartfelt hospitality.Since opening in 2021 under the expert guidance of executive chef and owner Nutcha Phanthoupheng, Baan Lao has rapidly established itself as a beacon of fine dining.Nestled along the picturesque waterfront of Steveston Village, Baan Lao invites you to experience authentic Royal Thai fine dining, where every guest is treated with the warmth and reverence befitting royalty.
Le Crocodile by Rob Feenie is a culinary cornerstone in the heart of Vancouver. Under the guidance of our visionary chef, Rob Feenie, Le Crocodile by Rob Feenie was recently named in the 2025 list of Canada's 100 Best.Step into our dining room, where warmth and nostalgia blend seamlessly with contemporary flair. For groups of 6 or more please email us at reservations@lecrocodilerestaurant.com
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Botanist is home to four diverse venues: a Cocktail Lab and Bar, Garden, Dining Room and TASCHEN Library; all inspired by the principles of botany and the Pacific Northwest. The menu features ingredients sourced from their natural landscape, coupled with contemporary techniques; designed to showcase the best version of themselves.
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
Gordon Ramsay Steak, the first of its kind in Canada, is located at River Rock Casino Resort. Savour the finest cuts of meats, dry-aged to perfection, alongside iconic dishes like Beef Wellington, and signature appetizers like Tuna Tartare and Wild Mushroom Risotto. Curated by renowned Michelin-starred Chef Gordon Ramsay, this exceptional menu promises a culinary experience to remember. For information on gift cards, please visit https://riverrock.com/gordon-ramsay-steak-about/
