Your local Frederick, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In the Frederick Shopping Center
Lunch at Modan is back Monday - Friday, from 11:30AM - 2:00PM.Enjoy a 3-course prix fixe menu starting at $30, new lunch specialties, as well as manageable dinner favorites will be available.Ladies First Nights at Modan are now every Thursday, featuring $7 select cocktails and wine glasses.At Modan, we blend the tradition of Japanese izakaya culture with a modern, luxurious twist. Inspired by the vibrant and social atmosphere of Japanese dining, our goal is to create an elegant space where guests can unwind, share exquisite small plates, and enjoy a meticulously curated selection of sake, Japanese whisky, and cocktails.Dress Code- Business casual
Bold flavors. Rich stories. Unforgettable culture. Elmina in Washington, DC is Top Chef finalist and Food Network star Eric Adjepong’s modern Ghanaian restaurant, inspired by the historic coastal town in Ghana. Here, West African tradition meets culinary innovation in dishes crafted with depth, meaning, and extraordinary flavor. Choose between a Prix Fixe Menu or a Tasting Experience: both reimagining West African classics with fine dining finesse. The atmosphere blends warm Ghanaian hospitality with modern elegance, accented by rich textures, natural woods, and vibrant art. Guests can enjoy intimate dining indoors or relax in our cozy outdoor patio, perfect for a romantic evening or lively gathering. Please be advised: For Friday and Saturday evening reservations for parties larger than 4, we offer limited availability. If you cannot find a suitable time, please call the restaurant directly.
NUE takes its name from a 1931 painting by Lê Phổ, the pioneer of Vietnamese modern art and great-great-uncle of our founder, Tuyet Nhi Le. Murals inspired by his dreamlike florals fill our dining rooms at Founders Row in Falls Church, minutes from Tysons.Washingtonian named us one of its 100 Very Best Restaurants in 2025 and 2026. Executive Chef Daniel Le cooks modern Vietnamese food made for sharing: Phở Pâté, Seafood Chả Giò, Bò Kho Pappardelle and our Crispy Whole Fish, with dramatic cocktails like the Fire Dragon. All You Can Eat runs every day, happy hour runs weekdays and late night on weekends, and there's a full vegetarian menu.For celebrations, book the emerald Jade Room, our Chef's Table with a window into the kitchen, or a full buyout for up to 120. We also host tea ceremonies and weddings.Good to know: we replace tipping with an included 20% service fee, so our whole team earns stable wages and benefits year-round.
Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.
