Centered around a wood-burning grill, TERRA is Eataly Silicon Valley’s rooftop destination, where flame-kissed Italian cooking, golden-hour views, and a lively atmosphere create a memorable dining experience. A beloved neighborhood spot, TERRA has quickly become one of Silicon Valley’s most cherished locations for Italian dining above the city. The menu highlights seasonal ingredients and the honest flavors of fire—featuring shareable bites, grilled favorites, and rotating dishes. Open for lunch, dinner, and weekend brunch, it suits everything from casual weekday meals and sunset cocktails to romantic evenings with friends. For private events and large group dining, TERRA offers a striking rooftop setting for authentic Italian celebrations. Contact us to start planning.
Located in the heart of Santana Row, Augustine brings a refined yet welcoming dining experience from the award-winning Bacchus Management Group, the team behind acclaimed destinations such as The Village Pub and Selby’s.Open daily, Augustine offers something for every occasion, from weekday lunch and elegant dinner service to a lively weekend brunch and a thoughtfully curated weekday happy hour. The bar program highlights craft cocktails alongside an award-winning wine list designed for both casual sipping and special celebrations.Just steps from the main dining room, Augustine’s adjoining café offers a more relaxed experience, featuring fresh coffee drinks, house-made sweet and savory pastries, and signature tartines, perfect for a quick bite or an easy morning stop. Whether you are gathering for a meal, meeting for drinks, or simply passing through for a pastry, Augustine brings elevated hospitality to every part of the day.
A California bistro that combines seasonal culinary fare and an award winning wine list, with a bit of adventure. Our acclaimed Executive Chef, Julian Silvera, crafts a California influenced menu that balances sophistication and classic dishes with creativity, using hyper-locally sourced ingredients. Choose from more than 65 wines by the glass, 100+ Champagnes, an international wine list of ~1,000 bottles curated by our team of 10 sommeliers, or enjoy a classic cocktail. The space evokes the charm of a European bistro. Candlelight and live jazz set the stage for an unforgettable experience. Children are welcome on the patio. The Bistro & Champagne Bar seat adults only. Awards: Wine Spectator Best of Excellence Award, Best Restaurant & Best Wine List from Metro Best of Los Gatos, Modern Luxury Magazine Best of Silicon Valley: Best Wine Bar and Champagne Bar. Top 10 Places in the U.S. to enjoy Champagne by the Champagne Bureau of France.
The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
lelé kitchen combines upscale dining and California farm-to-table with a Eastern European twist. Elena Leskina, well known for her beloved bakery and cafe, with Chef Ulad Skoblia curate a menu that celebrates bold Slavic flavors — caviar, smoked fish, dill, and root vegetables — infused with local seasonal ingredientsNestled near the scenic Santa Cruz Mountains, our location inspires both seasonal cuisine and wines. Advanced Sommelier (CSM-A) Fedar Kamkou guides the wine program, highlighting Californian winemakers to pair perfectly with each dish. Our casual upscale atmosphere blends classy sophistication with a relaxed vibe, perfect for any occasion — whether it's a cozy dinner with friends or special family night out. We’re also kid-friendly with a small children’s menuWhether you’re savoring oysters, craving bubbly and caviar, desire a relaxing memorable dinner or treating yourself to amazing desserts, at lele kitchen you’ll experience the best of, creative chef-driven cuisine
Celebrating Santa Cruz's long relationship with the Pacific Islands, High Tide transposes the relaxed beach culture into an elevated dining experience. Through artistry, craftsmanship and fresh California ingredients, our gracious hospitality lets you enjoy the stunning views and inspired cuisine.
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Andrew Thai runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Corey Reis has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
