Our tasting menu is priced at $175 per person with an optional $85 beverage pairing. We do not offer an a la carte menu at this time.The Counter at Odell’s is a chef’s counter experience inspired by Chef Miles Odell’s transformative years as a chef and most formidably, Japan. Rooted in deep respect for Japanese culture, Odell captures the spirit of kaiseki––a coursed dining experience driven by seasonal proteins and produce––through a multi course chef’s counter experience. Our menu changes nightly and consists of cooked dishes and nigiri sushi. We often serve items containing red meat, raw seafood, shellfish, gluten, tree nuts, and other common allergens. Please list all allergies and dietary restrictions in your reservation notes. We cannot accommodate vegetarian and vegan diets at this time.
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
BRUTØ is an 18-seat tasting menu restaurant focused on fermentation, preservation, and regenerative sourcing. Through technical process and research-driven cooking, the brutalist menu explores the intersection of sustainability and global food pathways - highlighting ingredients at their peak through thoughtful extraction, transformation, and full utilization.BRUTØ is located in the Downtown Denver Free Market. We have our own entrance off of 18th street, however you are welcome to enter through Free Market’s main entrance. We are open Tuesday, Wednesday, Thursday, and Sunday from 5:30 PM - 8:30 PM and Friday, Saturday from 5:00 PM - 8:30 PM.
Tavernetta brings Authentic Italian, Genuine Hospitality to Denver’s Union Station neighborhood, inspired by the food, wine, and culture of Italy. Led by Executive Chef Cody Cheetham, the menu features fresh handmade pastas and beloved signatures like Burrata with Pesto Trapanese, Rigatoni with Lamb Ragu, and classic Tiramisu.The Italian-focused wine list and thoughtful spirits program reflect the restaurant’s deep commitment to regional traditions. Tavernetta has been recognized by the Michelin Guide (Bib Gourmand), the James Beard Foundation, the World’s 50 Best Discovery List, and Wine Spectator.The dining room blends sleek, minimalist design with vintage Slim Aarons portraits and warm handcrafted details, creating a relaxed yet refined atmosphere. Guests can also enjoy the lively train-platform patio just steps from Union Station.Tavernetta offers a transportive Italian experience rooted in comfort, craft, and genuine hospitality.
At The Wolf’s Tailor, our ethos is rooted in In Defense of the Maker - honoring the farmers, millers, fishers, ceramicists, fermenters, and craftspeople whose work shapes every guest experience.Led by Executive Chef Kelly Whitaker, The Wolf’s Tailor is Colorado's only Michelin-Two Star restaurant, recognized for both culinary excellence and environmental stewardship. Located in the Sunnyside neighborhood of Denver, we offer an intimate tasting menu experience centered on seasonality, thoughtful sourcing, and whole-product utilization. Our menus evolve with the rhythms of the land, reflecting the relationships we continue to cultivate with producers near and far.The Wolf’s Tailor is open Tuesday - Sunday from 5:00 PM - 8:30 PM.A 22% service charge is added to all checks and is shared among both our Hospitality and Culinary teams.
