Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore led by Executive Chef Mackenson Horebe and Executive Sous Chef Trevon Oliver. Our rooftop and event spaces transform year-round, offering immersive seasonal dining experiences. Splash Pool Bar & Grill offers relaxed, poolside dining during the summer with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails from our à la carte menu during lunch, dinner and happy hour. Dine your way—from a private cabana, at a table or with bar service. Throughout the year, join us for celebratory brunches in our ballrooms, al fresco dining at Summer Cookout Series on Splash Terrace, and one-of-a-kind dining at the outdoor rooftop Winter Village, featuring specialty menus and private cottages overlooking Baltimore’s Inner Harbor, all booked through the Experiences tab.
From comforting sandwiches loaded with flavor to artisanal pizzas that redefine classic favorites, every item on our menu is designed to satisfy your taste buds.
Your local Glen Burnie, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In the Centre at Glen Burnie next to Burlignon Coat Factory
Maydān explores the cuisines of the Middle East, Northern Africa, and the Mediterranean, taking diners on a culinary journey. When you enter our town square — our “Maydān”— we want you to feel a sense of wonder. Forget what you know, and we’ll be there with you for every bite! Let us guide you through the square to a table full of dishes. Spreads, salads, condiments, grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about it! See you in our Maydān soon!Reservations are released on a rolling basis 21 days in advance, at 10:00am. Reservations will be honored in the space where they are booked, and we can not guarantee availability in a different dining area.Our Tawle tasting menu is available for all reservations and walk-ins! We have limited walk-in availability for tables in all dining areas, and our bars at Maydān and Medina are open on a first come, first serve basis! *Please notify us of allergies or dietary needs.
Your local Owings Mills, MD Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. On Owings Mills Blvd just North of Reisterstown Road
Welcome to Medina-- a beguiling and intimate neighborhood bar brought to life by the team behind award-winning Maydān. Enjoy Maydān's full menu and indulge in mezze-style bites, hearty Moroccan Tagines, and craft cocktails inspired by co-founder Rose Previte’s travels in Morocco and Tunisia. For those who cherished Compass Rose’s former Bedouin Tent, a touch of nostalgia awaits. Walk-ins are always welcome at Medina Monday- Sunday. We accept walk-ins in our dining, lounge, and bar spaces on a first come-first served basis!For groups of 7 and larger, please inquire at medinadc.com. For questions about a booking, please reach out to meet@maydandc.com!
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.
Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4, which is our maximum size. You may not book multiple parties to increase your party's size or your reservation will be forfeited without a refund. We kindly ask you to respect our policy, which has been made with careful and thoughtful consideration.-Our Chef's Counter is an intimate, though communal, dining experience. Loud and boisterous behavior, and perfumes and colognes are prohibited.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.
