Dalida is a modern Eastern Mediterranean restaurant by James Beard Award semifinalist chefs Laura and Sayat, on the Main Parade Lawn in San Francisco’s Presidio. Inspired by Istanbul and the Eastern Mediterranean, its California-driven menu celebrates seasonal ingredients through house-baked pita, vibrant mezes, börek, kebabs, and seafood.The cocktail program is led by Evan Williams, a 2026 StarChefs Rising Stars Award winner whose work at Maria Isabel earned Michelin recognition. Wine Director Jerry McGie’s wine program has earned Wine Spectator’s Best of Award of Excellence (Two Glasses).Guests can dine in a dining room, at the lively bar or open kitchen counter, or on the patio overlooking Alcatraz.Featured in the Michelin Guide, Dalida has earned James Beard Best Chef: California semifinalist honors (2024–25), San Francisco Chronicle Top 100 recognition (2026), San Francisco Magazine’s Chefs of the Year (2025), and OpenTable Icons honors.
Due West is a lively West Marin tavern where locals and travelers gather for fresh oysters, seasonal California fare, craft cocktails, and live music. Settle in for Blue Plate specials and happy hour, grab a seat on the creekside deck, or bring your dog along for an afternoon on the patio. Housed in a historic circa-1865 building next to Olema House, Due West captures the laid-back spirit of Point Reyes with food and drinks made for lingering after a day on the coast. Next door, Due West Market offers oysters, fresh sandwiches, burgers, salads, house-baked pastries, wine, and picnic provisions to take on the road.
North Block Restaurant is returning to its roots with a relaxed, approachable take on Napa Valley dining. Led by Napa Valley native Chef de Cuisine Antonio Natal, the menu draws on his Latin-Italian roots and celebrates seasonal ingredients through housemade pastas, sourdough pizzas, fresh seafood, salads, and wood-fired dishes. Join us for lunch Friday through Sunday beginning at 11:30 a.m. or stop in for Happy Hour daily from 3–6 p.m. For dinner, gather in our courtyard or dining room to celebrate a special occasion—or simply join us on a weeknight when you don’t feel like cooking and let us do the cooking for you. With great food, wine, and cocktails in a warm, convivial setting, North Block Restaurant is a place for locals and visitors alike to come as they are, gather around the table, and stay awhile.
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
A contemporary Mexican restaurant by Top Chef: Wisconsin semifinalist Chef Laura Ozyilmaz and Sayat Ozyilmaz (joint Star Chefs, San Francisco Chronicle Rising Stars, James Beard semifinalists, recipients of Eater's Best New Restaurant and Esquire's Best New Restaurant in America 2023) grounded in heritage, craft, and community.Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.
Bijou is downtown Petaluma's California bistro and cocktail bar, set in one of the most beautiful rooms on Kentucky Street.Dinner is seasonal and built on Sonoma County farms and producers, with a full bar and a craft cocktail list behind it. Friday and Saturday, the lights go down and Bijou turns into a lounge. Late night runs 9pm to 1am with street-food-inspired small bites from our kitchen, cocktails and a relaxed vibe. It's the only late-night kitchen downtown.Catch the game at the bar, settle in for a long dinner, or book the space for your next event. Our room handles birthdays, rehearsal dinners, company parties and full buyouts.Dinner Mon, Thu–Sun 5–8:30pm · Late night Fri & Sat 9pm–1am · Happy hour 4–5pm
