Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
Fresh fish and seafood restaurant in Wine Country. Indulge in crab and lobster, oysters and fish & chips! Monthly winemaker’s tastings, seafood market and outdoor patios. Whether you're looking for classically prepared seafood or something specially created by our Executive Chef, diners at Bluewater Grill will find an extensive menu and fresh ingredients to keep them hooked. With a local wine list and monthly collaborations with local winemakers, we believe the partnerships built with our community are what make Bluewater special. Some of the popular cuisine choices include award-winning New England clam chowder, freshly shucked oysters on the half shell, lobster rolls, and our favourite locally harpooned blackened swordfish. For those looking for something from the land, a Bluewater Burger or Chicken Under a Brick are sure to hit the spot, while the Key Lime Pie or Java Mud Pie add the perfect finishing touch.
With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.Please note that our dining room experience is thoughtfully designed around full dinner service. We kindly ask that all seated guests participate by ordering entrées. For those wishing to enjoy beverages and appetizers, we warmly welcome you to join us at our bar.
DiRōNA Awarded Dining Experience.The Wild Artichoke is a chef-driven modern French restaurant in Yorba Linda, shaped by Japanese precision and subtle Asian-American influence. Created and personally overseen by Chef Andrew Joo, the restaurant offers refined seasonal cuisine focused on seafood, craftsmanship, and intimate hospitality.With limited seating and a boutique dining room atmosphere, The Wild Artichoke has become a destination for date nights, celebrations, and guests seeking a more personal and elevated dining experience in Orange County.
