Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Addison by William Bradley, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. The Champagne Lounge welcomes guests on a walk-in basis to enjoy Addison’s newly curated Tartelette Menu with optional Champagne pairings in an elegant, reservation-free setting. Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world. Since 2006, the purity and precision of Addison's approach have led to global recognition for the restaurant and the San Diego culinary scene. Addison has earned international acclaim including Relais & Châteaux restaurants worldwide, recognition on La Liste and Wine Spectator’s highest honors, in addition to its three-star Michelin designation.
Fleurette is celebrated chef Travis Swikard's new restaurant opening in La Jolla this fall. Swikard, known for his "cuisine du soleil," draws inspiration from the French-Italian Riviera at Fleurette, spotlighting the light, bright flavors of the region paired with the local ingredients of his hometown. Designed by award-winning Southern California firm Studio UNLTD, the transportive 120-seat space creates a connection between San Diego and the South of France.
Le Coq is a modern French steakhouse in La Jolla, located just minutes from La Jolla Cove. Led by James Beard Finalist Tara Monsod, the restaurant blends classic French technique with bold Asian influences, creating a menu that feels both refined and unexpected.The menu highlights premium steaks and seafood, alongside steakhouse favorites layered with Southeast Asian flavors, spice, and depth. Seasonal ingredients and thoughtful sourcing guide each dish, balancing richness with precision.Inside, Le Coq channels the mood of a 1970s supper club with a modern edge—velvet booths, low lighting, and a vinyl-driven soundtrack set the tone. The space is intimate, cinematic, and designed for celebration, whether for date nights, group dinners, or late-night experiences.
