Welcome to Talia Kitchen, where culinary artistry meets wellness and community at Murrieta Hot Springs Resort. Executive Chef Matt Steffen craft a menu celebrating Southern California’s bounty, from Murrieta’s hills to San Diego’s coast. We source the finest ingredients from local partners, creating dishes that are both nutritious and delicious. At Talia, we’re more than a restaurant; we’re a gathering place where vitality is served alongside community spirit. Join us for a dining experience that nourishes body and soul, caters to diverse dietary needs, and turns neighbors into friends.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Yakiya is an upscale yet inviting Asian steakhouse where premium Wagyu is grilled tableside and hospitality takes center stage. With à la carte and prix-fixe menus at various price points, guests enjoy personalized service and the art of Japanese yakiniku.
Orange County-based restaurateur Russ Bendel and partners are bringing a sister restaurant to his thriving wine country concepts to the San Juan Capistrano dining scene.Bloom is an all-encompassing dining experience, featuring craft cocktails, an extensive wine list, and craft beer selections. Located directly across from the Mission of San Juan on the corner of Old Mission Road and Camino Capistrano. Check out our website for more information: www.BloomSanJuanCapistrano.comDon't forget to follow us on instagram to stay up to date about Bloom: BloomRestaurantAndBar
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Irvine, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Anaheim, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
DiRōNA Awarded Dining Experience.The Wild Artichoke is a chef-driven modern French restaurant in Yorba Linda, shaped by Japanese precision and subtle Asian-American influence. Created and personally overseen by Chef Andrew Joo, the restaurant offers refined seasonal cuisine focused on seafood, craftsmanship, and intimate hospitality.With limited seating and a boutique dining room atmosphere, The Wild Artichoke has become a destination for date nights, celebrations, and guests seeking a more personal and elevated dining experience in Orange County.
Nestled in the heart of Claremont Village, The Quarter Creole Cuisine serves as a soulful gateway to the vibrant spirit of New Orleans. Established by Executive Chef and Owner Norm Theard, this local destination is a heartfelt tribute to his family’s heritage and his mother’s time-honored traditions. Walking through the doors, guests are immediately transported from Southern California to the rhythmic heart of the French Quarter, where hospitality and history intertwine.The atmosphere is intentionally crafted to feel like a hidden gem, blending the warmth of a classic jazz lounge with an inviting, artistic flair. Chef Theard’s dedication to authenticity ensures that every element of the experience honors the soul of Creole culture. Whether visiting for a festive evening or a cozy meal, the space offers a genuine connection to tradition and a welcoming environment that makes every guest feel like family.
