James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Thursday-Saturday from 4-6 pm. Dinner service starts at 5 pm, but feel free to join us for a drink starting at 4 pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.USA Today's Top 40 Restaurants 2025James Beard Semifinalist Best Chef Southwest 2025OpenTable Icons 2026
Nonesuch is a playful dining experience with a serious approach to hospitality. We embrace the warmth, community spirit and energetic ambitions of Oklahoma City, with great care for our planet and guests. The kitchen-centered presentation showcases raw culinary artistry, creating a one-of-a-kind space where guests connect intimately with the team, the wine, and the food. Whether it’s through our thoughtful ingredient sourcing, the magic of fermentation, or our warm hospitality we hope to leave a lasting impact. Nonesuch, and our sister bar, Bar None, are located in the Midtown neighborhood of Oklahoma City. We are open Wednesday - Saturday from 5:00 PM - 8:30 PM. Walk-ins are welcome!You will have an opportunity to disclose any dietary restrictions during the reservation process, all accommodation requests must be made at least 72 hours in advance. At this time, we are unable to accommodate dairy free or vegan diets.
Grey Sweater, the vision of James Beard Award-Winning Chef Andrew Black, embraces a lifestyle of warmth where conventional cooking does not apply. We execute a blind tasting, showcasing rare ingredients from around the world, and all dishes are a surprise. This journey is offered in a seven course ($137 per person) or ten course ($187 per person) format. We also offer a carefully curated wine pairing to increase the storytelling aspect of your visit - available in three value tiers to appeal to the most discerning palate.Once you've booked with us, an Ambassador will call one to two weeks prior to finalize your reservation details and menu selections. If you've requested Chef's counter seating, we will do our best to accommodate but seating will be based upon availability. A credit card is required to book your reservation; cancellation within 48 hours of your reservation time would result in a charge of $137 per guest with a gift card issued in the same amount for a future visit.
Sedalia's is a oyster and seafood restaurant by Zack Walters and Silvana Arandia-Walters , a passionate couple united by their love for the restaurant industry. Born from a deep connection to food, family, and the desire to create something unique for their city, Sedalia’s offers a dining experience that blends warmth, simplicity, and joy. The name itself honors Zack's great-great-grandmother, Sedalia Mae Walters, whose legacy of love and happiness inspired the couple’s vision. At Sedalia’s, some menu items change every week and some stay the same based on availability. The Beverage menu focuses on simple but classic cocktails & wines that thoughtfully compliment the menu, weekly. We also Offer a Prix-fixe menu to really combine some of the best bites on the menu to make it all available to our diners. Every dish tells a story, and every guest is welcomed into a space where exceptional seafood and oysters are served with heart, creating memories that feel like home.
Bar None is a wine bar aspiring to shape wine culture in America with a sense of place in Midtown OKC. From Valle de Guadalupe to the Oregon coast, our list champions the continent’s most dynamic sites and forward-thinking winemakers: those risk-takers rewriting the rules of where great wine can come from. To carry the mission further, our shelves lean into spirits that celebrate the maker and terroir of North America. Our staple is the white bread sandwich. With freshly milled flour and unique fermentations, this white bread will become the vessel and starting point for everything we serve. Whether it's a nod to every road trip picnic pulled from a cooler as the country sped past the windows, or a flashback to childhood afternoons when a PB&J sandwich was waiting for you, our menu will be rooted in memory and nostalgia.Bar None is located in the Midtown neighborhood of Oklahoma City. We are open Wednesday - Saturday from 5:00 PM - 9:00 PM. Walk-ins are welcome!
Welcome to Kanji Japanese offering the finest Omakase experience in OKC, where we offer a culinary journey through the flavors of Japan with a modern twist.Our menu features a range of meticulously crafted dishes using only the freshest and finest ingredients, sourced locally and from Japan. Experience the artistry of Japanese cuisine with our omakase ("Oklahomakese") offering. Each dish is a work of art that showcases the skill and creativity of our talented chefs. Expect an exquisite procession of small, perfectly presented plates, carefully curated to provide a unique and memorable dining experience.To accompany your meal, we offer an selection of sake, Japanese whiskey, and other fine beverages, handpicked to compliment the flavors of our cuisine.
