The Texas Club began as a 1960s residence before actor Dale Robertson (Tales of Wells Fargo) bought it in the early 1970s. He named it "The Texas Club" as a private hangout for his horse-racing friends, charging a $1 membership fee.In 1974, local Wayne Wood purchased the site, retaining the name and establishing it as a public steakhouse. This era created legends, including stories of marathon, high-stakes private poker games—one rumored to have a $25,000 pot and a gun-toting participant protecting her interest!After changing hands, Linda Kelso bought the business in 1994, transforming it into the beloved fine dining spot Ruidoso knows today. She built upon the legacy before selling it to the current owners in 2005.Through every change, The Texas Club’s commitment has remained firm: to be the best place in town for choice steaks, freshest seafood, and the finest wines, cocktails, and cold beers. We honor our rich, colorful past while providing an unforgettable dining experience.
At Vintage 1936, culture, history, and elevated dining come together in a truly one‑of‑a‑kind setting. Designed for curated wine dinners and intimate groups, each experience is rooted in Mescalero Apache tradition and storytelling.
Historic destination restaurant serving classic New Mexican cuisine with indigenous influences. Centered in the 49 blocks of Tularosa, Cepa Restaurant boasts an unmatched ambiance of adobe walls, fountains and patios. Chef/Owner Joshua Cox delivers a seasonal, chef-forward menu rooted in indigenous ingredients and Spanish colonial traditions. A piano lounge with craft cocktails and carefully selected wines, serves as the perfect destination for locals and travelers alike.
