A tavola non s'invecchia: At the table one does not grow old. At Mimi and Pipi's the rich traditions of Italy come alive. Enjoy a one of a kind dining experience marked by exquisite wine offerings and fine Italian cuisine—the shared dream of Christine and Matt LaFontaine to create an authentic destination in Grayling. Mimi and Pipi's is proud to offer a comprehensive carryout experience complete with its own exclusive entrance for easier, faster ordering.
Artisan Waterfront Restaurant & Tavern offers a unique and innovative dining experience with magnificent views of Lake Michigan. Our Great Lakes-inspired, New American cuisine has an emphasis on farm-fresh fare from local and regional farms, celebrating the theme of craftsmanship and sustainability.We have limited availability for parties larger than 6. Please call the restaurant if you are looking for dinner for a larger group.With booking a table in Artisan please advise your table will be reserved for 2 hours starting at the time of your reservation.
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.
Sorellina, which means little sister in Italian, has been a part of the vibrant fabric of downtown Traverse City since its opening in 2012. Relax, unwind, grab a glass of wine and join us for both authentic Italian favorites and contemporary Italian culinary interpretations.
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
Hand-cut steaks and chops seared over an open flame. Premium coastal seafood freshly prepared with a contemporary flair. Enticing. Tantalizing. World Class. Experience Northern Michigan's Premier Steakhouse, Bourbons 72. Offering unforgettable meals and exceptional service!****Please arrive early for your reservation**** Begin with a bourbon flight, followed by a mouth-watering meal in our spacious dining room that welcomes you to relax in a tufted leather booth or at an intimate table.Featuring over 72 kinds of bourbon from Michigan, Kentucky and beyond, Bourbons 72 lives up to its name. After wetting your palate, settle in with a pour of your favorite or a handcrafted cocktail.
Welcome to the Pier Restaurant, an iconic waterfront dining destination with views of Harbor Spring's yacht basin and Little Traverse Bay. This historic Northern Michigan restaurant provides the perfect backdrop for an unforgettable dining experience. Whether you choose to dine outdoors at the water’s edge or enjoy your meal indoors surrounded by classically designed nautical décor. Our diverse menu features fresh Great Lakes fish, hand cut beef and incorporates locally sourced ingredients. Our extensive wine list and creative cocktail menu will surely enhance your dining experience. Join us for a memorable culinary journey, quite literally on the water.
With panoramic views of Grand Traverse Bay and a vibrant, contemporary menu, Aerie Restaurant & Lounge has always been a one-of-a-kind dining experience. Located on the 16th floor of the Tower, inside Grand Traverse Resort and Spa, we have proudly served northern Michigan for more than 10 years. Our acclaimed dining venue favors friendly over formality and has become a mecca for those who love bold, exciting flavors. We feature local wine and beer selections and make a point of sourcing local ingredients to give you a true taste of Northern Michigan.
Overlooking Little Traverse Bay, Vintage Chophouse | Wine Bar offers an elevated dining experience where classic steakhouse tradition meets northern Michigan sophistication. Rich in history and stately in presence, our restaurant invites guests to savor expertly prepared cuisine, an exceptional wine selection, and unparalleled lake views in an atmosphere of relaxed elegance.While we make every effort to honor seating preferences, specific table assignments cannot be guaranteed.For parties of five or more, please call (231) 439-4051.Please note: Outdoor reservations are weather-dependent, and alternative indoor seating cannot be guaranteed in the event of inclement conditionsAs of 5/1/2026 Vintage Chophouse | Wine Bar does not accept cash as a form of payment. Cash may still be used as a form of gratuity.
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
