Twigs Bistro at Station Park is an inviting and comfortable restaurant offering a New American menu and an extensive list of adult beverages. You'll find a delicious selection of appetizers, salads, steaks, pasta, pizza, comfort entrees, gluten free and kids meals too. And our signature liquor tower in the bar is a sure giveaway that we know how to shake up a great cocktail, like our Signature Lemon Drop martini. Join us on the patio in the summer for a relaxing break from shopping and overlook Fountain Square.
We are a 21+ establishment, valid ID Required. Indulge in a world of culinary sophistication and vibrant nightlife at our upcoming restaurant and bar. Elevate your dining experience with an enticing fusion of upscale cuisine, meticulously crafted cocktails, and a chic ambiance. Immerse yourself in a haven where exceptional flavors meet refined style. Stay tuned for a culinary journey that promises to redefine upscale dining and unforgettable nights out.
'mina is a 2026 AAA Four Diamond and DiRōNA Award of Excellence restaurant in Salt Lake City's Central 9th neighborhood: Italian, with a Sicilian soul. Pasta, bread and pastries are made by hand every day. Executive chef Leonardo Li Mura, born in Catania, leads the kitchen, and nearly every dish can be prepared gluten-free. 'mina pours the largest Sicilian wine selection in the United States, nearly 100 labels built around Mount Etna and organized by slope. Mozzarella is stretched tableside, cannoli are filled to order, and gelato is churned daily.
Bambara, located within the iconic Kimpton Hotel Monaco Salt Lake City, is a cornerstone of the city's dining scene, known for exceptional service, a vibrant atmosphere, and chef-driven cuisine. Led by Executive Chef Jackie, Bambara continues to evolve, offering an elevated dining experience inspired by the flavors and ingredients of the Mountain West.Whether gathering with friends, entertaining clients, celebrating special occasions, or enjoying a pre- or post-theater meal, Bambara provides a sophisticated yet welcoming setting. Housed within the beautifully restored historic Continental Bank Building, the restaurant showcases stunning original architecture, including soaring arched windows and timeless design details. The seasonal menu highlights locally sourced game, artisanal cheeses, farm-fresh vegetables, and regional specialties, creating a dining experience that honors Utah's rich culinary heritage while embracing innovation and creativity.
