Welcome to Medusa — a vibrant destination where the spirit of the Mediterranean comes alive in every bite. Our warm, inviting atmosphere is perfect for everything from relaxed dinners with friends to memorable evenings out. At Medusa, each dish is a celebration of bold flavours, rich traditions, and the joy of sharing great food. Join us for an unforgettable dining experience inspired by the heart of the Mediterranean.
The Eyna is a new, refreshing, traditional Turkish cuisine coming to the heart of Basildon. With a open-plan dining experience, open kitchen & central bar, we're sure this will be your perfect location for all types of events or casual dining.
A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.
Tanishq is a modern Indian fine dining restaurant situated in the prestigious Toot Hill neighbourhood of Ongar, Essex. Led by Executive Chef Kishore Das, the restaurant offers a refined culinary experience that highlights the best of Indian cuisine.With seasonally changing menus that draw on spices and influences from across the subcontinent, Tanishq showcases the finest ingredients sourced from some of the UK's top producers. This commitment to quality and sustainability is sure to delight diners looking for a sophisticated and memorable dining experience.
Alec’s Restaurant opened in 2010 and has established itself as one of Essex’s leading fish Restaurants. Alec’s prides itself on quality ingredients and exceptional service.Unwind with a premium bottle of wine or signature cocktail in the comfortable lounge before taking a seat in the elegant main dining room, which can accommodate 120 guests.Roaring fires in the winter and a delightful outdoor dining area in the summer, only enhance the elegant building.The menu at Alec’s Restaurant is traditionally British and sets out to provide simple, quality fresh food. Although predominantly a seafood restaurant serving the finest fish and shellfish, mouth-watering meat dishes add to this impressive menu.We are proud to follow the MSC code of conduct for sustainably sourced seafood. Plus, all seafood and fish are wild and ‘day boat caught’ from across Britain.Please note that this restaurant operates a strict policy of no children under 12 years, and a smart casual dress code.
Gabs Grazing was founded in 2024 by the owner Gabbie. 22 at the time, she took the plunge and launched a mobile catering business, Gabs Grazing. After a successful first year, Gabs Grazing expanded to a shopfront - GABS located in Leigh On Sea, to book a table at GABS please do so through reservations.
Brettingtons Restaurant, the only Steak and Lobster House you will ever want to visit.Brettingtons is the vision of 2 of Kent's best bon-viveurs and restauranteursWe invite you to relax at your table and have Steak and Lobster cooked your way.info@brettingtons.com01634 400192
Boeuf is Medway’s first Steak Frites House, a restaurant serving the ultimate steak frites experience. Brought to you by the same team at The Dead Pigeon Pub & The Greedy Banker Pub, Boeuf is a unique experience that elevates this popular French/Belgian dish.Through heavy research and years of knowledge working with beef we bring to you quite possibly the best cut of steak; Sirloin Pavé. This is a rare, premium cut of beef which has the same juicy tenderness of a fillet steak with the rich beefy flavour of a sirloin.Our menu is precise and to the point but there is no need to do more when we have the best of everything all on one plate.What makes our steak frites experience unique is we serve you the steak frites twice. Yes that’s right double steak frites!Please note due to the size of the restaurant we are unable to accommodate pushchairs or high chairs. There is also no children's menu.
⭐️⭐️⭐️⭐️⭐️ Create unforgettable memories to remember forever. An Array of experiences, every time you step through the door.Looking for a venue that impresses? At Array, our stunning conservatory hosts up to 75 guests—open to the sky or enclosed for elegance. Inside, dine in style with up to 150 guests. From birthdays to business soirées, we make every event unforgettable—with special set menus for every occasion.