Led by Chef Leo, Enso Izakaya highlights signature charcoal-grilled yakitori, artisanal small plates, and a curated sake program. The intimate dining room and cozy patio create a refined yet welcoming atmosphere, a destination where Japanese tradition meets modern hospitality.
At Brasserie Margot, French tradition takes a modern turn. Nestled within Four Seasons Hotel Atlanta, this brasserie blends Parisian elegance with modern flair. Expect cocktails that flirt with the extraordinary, reimagined French classics and interactive tableside experiences worth remembering. It’s moody and magnetic—plush banquettes, brass accents, and a soundtrack as layered as its menu. Whether it’s for a morning croissant or a late-night Negroni, Brasserie Margot isn’t just a restaurant—it’s a moment.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a chic neighborhood spot from restaurateur Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow's indulgent menu presents timeless Brasserie classics and delicious, seasonal fare. Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, grilled fish, whole lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination.
Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.Certain dietary restrictions cannot be accommodated, such as gluten free, vegan, strict vegetarian (dashi) or some fish allergies. Please contact us 24 hours before your reservation to confirm if we can accommodate your needs.
A Night Out, Elevated. Experience the area from a new perspective at Overstory Rooftop Bar, where the breathtaking views will make you feel on top of the world. With three separate bar areas, you can choose from our expert bartenders' wide selection of crafted cocktails, locally sourced drafts, and brewery drinks. Our menu of small plates offers sharable, tasty bites sure to tantalize your tastebuds. Whether you're looking for a romantic evening or a night out with friends, our rooftop bar is the perfect destination to enjoy the best drinks in town while taking in stunning views.
