located in the heart of charming Arroyo Seco, ACEQ restaurant is unique and eclectic. Chef and Owner Elijah Safford takes pride in sourcing the best quality ingredients, eclectic and exciting wines, craft beers and fantastic cocktails. At the young age of 23 Chef Safford has managed to take ACEQ to new heights. Backed by a team of service industry veterans and professionals, ACEQ strives for true quality service and experience. The art and passion that ACEQ represents can be felt the minute you walk through the door. When you join us, there are a few things you can not miss out on, locally sourced Wangus steaks, the Whisky Basil cocktail and of course the Bison Chile Fries. ACEQ has food for everyone. Any dietary restriction will find something tasty. Don't be afraid to strike a conversation with your server and allow them to guide you through your experienceReservations are always recommended. We look forward to seeing you soon.
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
Set in the scenic Ojo Caliente River Valley overlooking the majestic Jemez Mountains is Chef-owner Graham Dodds’ serene NOSA Restaurant & Inn. NOSA is an old Spanish word for “ours” which speaks to the communal nature of a place to gather, dine, and rest.Our menu evolves with the season and the availability of local ingredients. We offer a luxurious five-course prix-fixe meal with optional wine pairing that allows for time to enjoy the food and stunning views of Northern New Mexico. Reservations required. We also host private events for 6-60 people.NOSA is also a place for rest and retreat. We have 2 King Suites and 2 Queen Suites, all posted on Airbnb. We offer breakfast and room service upon request for our guests.
~OPEN TO THE PUBLIC!~Dine at one of Taos' best! The Terrace at Taos Country Club in the historic Taos Country Club offers inspired food for after your round, but also great salads, sandwiches, and New Mexican dishes if you wish to treat yourself to great lunch during the week!Join us for Wednesday Evening Dinner ever Wednesday for the Best Prime Rib in Taos, classic Italian fare, and some creatively classic New Mexican offerings as well. Find a cocktail or bottle of wine from our wine list and treat yourself to the best. Our Sunset Dining Room and Terrace Patio offers 360 degree views of Northern New Mexico sunsets that reach from Santa Fe to Southern Colorado!If Brunch is your thing, we offer some of the we have some of the best Eggs Benedicts, Salads, Sandwiches in town. We compliment that with a full bar with mimosas, bloody Mary's and more! Everyone one is welcome and there is room for the kids to run around! We hope to see you soon at The Terrace at Taos Country Club!
The Artesian Restaurant located within the Historic Hotel provides a casual dining experience and charming atmosphere. Our culinary team blends local flavors with global cuisine to create a delightful menu that ranges from seasonal Southwestern favorites to a variety of international dishes.Signature items and lighter fare plus an extensive selection of local and imported wine and beer are available in the adjacent Wine Bar & Lounge.**Dinner reservations are required. We recommend placing reservations before your arrival. Gratuity may be added to parties of 5 or more.**Tell us how was your experience: https://getdandy.link/4wYFtja
The Stakeout is a lively, polished-casual restaurant and bar offering modern and traditional American cuisine, world-class cocktails, and a fun, energetic vibe in the high desert. Perched atop Outlaw Hill just south of Taos, it is a must-visit destination for travelers and a popular go-to spot for locals to dine, drink, and commune against a backdrop of unparalleled desert views and stunning sunsets. Expect something new every week from our seasonal, locally sourced wood-fired menu and the "best cocktails this side of the Rio Grande". Our kitchen is fully gluten-free, and leashed dogs are always welcome on the patio!Hours: Friday through Sunday, 4-10 PMOyster & Martini Happy Hour: 4-6 PM (Friday & Saturday)Live Music Most Sundays
