Everything began in 2013, after a family holiday on the Gold Coast that changed everything. Inspired by the lifestyle, we left Rome, sold our restaurant, and moved to Australia to start again.After five years, Radici Pasta House was born in 2019 — rooted in Italian tradition with a modern approach.Today, Radici has evolved into Radici Roman Kitchen & Bar, focusing on Rome — our true roots — to offer a more authentic experience.Radici is our story, our roots, and our way of sharing a genuine Italian experience.At Radici, our menu brings true Roman tradition into a modern, coastal setting.We don’t reinterpret Roman cuisine — we honour it, allowing its authentic flavours to be experienced in a fresh and contemporary way.From signature pastas to thin, crispy Roman-style pizzas, every dish is rooted in simplicity, quality, and tradition.It’s classic Roman food, served with a cool, relaxed and modern vibe.
At La Fira, we bring you a rare experience — one that blends the ancient flavours of Santorini with the fire of a Mediterranean charcoal grill. Owned and led by Chef Maikel Dabeet, every dish we serve is crafted from recipes passed down and perfected on the islands of Greece — dishes you won’t find anywhere else in Queensland.We specialise in premium cuts of meat, cooked over charcoal the traditional way. From Wagyu ribeye to slow-cooked lamb shoulder, we source only the finest quality ingredients to ensure depth of flavour in every bite.With just 30 seats, La Fira offers an intimate and soulful escape — a unique dining experience designed for those who appreciate authenticity, quality, and a touch of fire.This isn’t just Mediterranean food. This is La Fira — and there’s nothing else like it.
Cooly Breeze Rooftop is a contemporary coastal dining venue located on Level 13 of the Beachcomber International Resort in Coolangatta, offering sweeping ocean views in a refined yet relaxed rooftop setting. As a true rooftop destination, it features a stylish, light-filled dining room complemented by a covered terrace that allows guests to enjoy the coastal breeze and surrounding views.Led by Executive Chef and Owner Marcondes Almeida Neto, the menu is inspired by modern Mediterranean cuisine and showcases premium Australian produce, with a strong emphasis on fresh seafood and high-quality meats.The atmosphere blends coastal elegance with a warm, welcoming feel, suited to long lunches, sunset dinners, celebrations and relaxed dining. Guests enjoy handcrafted cocktails, curated wines and attentive service in an intimate yet elevated space. With ocean views, thoughtful cuisine and a unique rooftop setting, Cooly Breeze delivers a memorable dining experience in the heart of Coolangatta
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
The Glenelg Public House celebrates premium Australian beef, featuring hand-cut Wagyu Tomahawks and signature cuts displayed on our chef’s board for you to choose from. Each dish is crafted with care, highlighting the finest local produce and exceptional export-quality beef. Enjoy generous, high-quality meals paired with an extensive wine list and expertly crafted cocktails, all delivered with the unwavering hospitality that defines every Glenelg experience.
Modo Mio Cafe Cucina Bar, nestled in the prominent resort restaurant precinct of Pacific Fair Shopping Centre, offers a truly exceptional dining experience. Whether you’re seeking a satisfying meal, a refreshing drink, or simply a place to relax and mingle, Modo Mio Cafe Cucina Bar is the perfect destination to satisfy your cravings and indulge in a vibrant social scene.
