Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the outdoor courtyard and indoor dining up to 60 days in advance. Standard seating refers to the indoor dining room. For groups of 11 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
Our executive chef is excited to present their vision to you and all our guests. With the utmost romantic atmosphere, our caring and committed staff make sure you have a fantastic experience with us!
San Francisco is a global dining capital – and Union Square is at its heart. The Post Room is a café, bar, and brasserie shaped by history and designed for the way the city gathers today. Set beneath soaring vaulted ceilings and surrounded by eclectic artwork, the room carries the quiet grandeur of its past while feeling unmistakably alive in the present. The vibrant social venue serves breakfast through supper every day, with brunch served on weekends.
La Connessa is a modern Italian trattoria in San Francisco’s Potrero Hill that brings together bold design, vibrant energy, and a contemporary approach to Italian dining.The space is striking yet welcoming, defined by a slate blue and gold palette, an expansive illuminated bar, and refined art deco-inspired details. High ceilings and layered lighting create an elevated atmosphere that feels equally suited for celebratory evenings and casual meals.The menu highlights Italian cuisine through a modern California lens, using carefully sourced, seasonal ingredients. Piping hot pizzas arrive blistered and crisp, while house-made pastas, bistecca, and local seafood reflect a balance of tradition and innovation. Each dish is crafted to feel familiar yet thoughtfully reimagined, with a focus on simplicity, quality, and depth of flavor.La Connessa is a neighborhood gathering place where design, hospitality, and food come together in a confident, contemporary expression of Italian dining.
Farmshop Marin is Jeff Cerciello’s second outpost which opened in 2013 in the heart of the Marin Country Mart in Larkspur. It follows in the footsteps of Farmshop Los Angeles, the acclaimed restaurant and artisan market that opened in the Brentwood Country Mart in 2010. Farmshop Marin features pristine California-centric ingredients and refined yet comforting dishes.The impressive 6,500 sq foot space features a comfortable and elegant dining room, outdoor patio, expansive full-bar area seating 50 people, lounge, private dining room seating 60, and an open-hearth wood-burning oven and grill. A gathering space for Marin locals & ferry commuters, the restaurant offers the impeccably-sourced, seasonal California fare Farmshop has come to be known for, with additional pizza, fish and meats fresh from the wood-burning oven and grill. Please note that reservation of 7 or more require a credit card. Cards will be charged $25 per guest for parties that do not arrive for their reservation.
ABACÁ is an airy, atelier-style Filipino-Californian restaurant located at the edge of North Beach, minutes from the Marina and Fisherman’s Wharf. From Chef Francis Ang and Director of Operations Dian Ang, ABACÁ showcases the beauty and vibrance of Filipino culture through contemporary cuisine inspired by family recipes and Northern California’s seasonal ingredients.ABACÁ offers dinner, weekday breakfast, and one of the best brunch experiences in San Francisco in a warm setting with a lively outdoor patio. Signature dishes include the famous Sisig Fried Rice, Lola’s Lumpia, fresh-baked pastries, and house-made ensaymada from Panaderia Abacá. The restaurant also features a great cocktail and wine program with inventive Filipino-inspired libations alongside the “Paubaya” chef’s tasting menu. Michelin Recommended and featured in The New York Times and Esquire, ABACÁ also offers private dining and private events for celebrations and corporate gatherings.
