Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Experience celebrity chef Nobu Matsuhisa’s signature Japanese‑Peruvian cuisine in Singapore. Discover artisanal sakes from the renowned Hokusetsu brewery, alongside à la carte classics and an exclusive omakase teppanyaki experience. Located on Level 3 at Four Seasons Hotel Singapore, this unique Japanese-Peruvian restaurant in Singapore offers 84 indoor seats and 4 private dining rooms with sleek, modern interiors, perfect for special occasions and celebrations.
Mondo Mio is making waves along Robertson Quay with some of the best Italian specialties in all of
Singapore. Known primarily for its unbelievable pizzas and friendly, knowledgeable service, this
fantastic restaurant treats its guests just like family. An excellent spot to take your date for a special
night out, Mondo Mio provides a romantic atmosphere and delectable eats for an evening to
remember. With its waterfront location and outdoor seating, it’s the perfect place to soak up the
sun and relax.
Helmed by award-winning Executive Chinese Chef Alan Chan, Jiang-Nan Chun brings the beauty of the Jiang Nan region to life through refined Cantonese cuisine. Indulge in handcrafted dim sum, nourishing double-boiled soups and the signature mesquite wood-roasted Peking Duck served with caviar, alongside an exceptional selection of wines. Elegant interiors and thoughtful service complete an experience that celebrates the beauty and richness of Cantonese dining.
Since opening in Kensington, London in 1982, Bombay Brasserie has become a global landmark for The Indian Hotels Company Limited, celebrated for its sophisticated take on regional Indian cuisine. By blending time-honored techniques with contemporary refinement, the brand delivers a meticulously crafted menu across its locations in London, Cape Town, Dubai, Singapore, San Francisco, and Frankfurt. The Singapore outpost at South Beach Avenue, led by Chef Areeb, provides a polished setting for connoisseurs and elevated celebrations. Inspired by the rustic elegance of French brasseries and enriched with Bombay’s vibrant heritage, the restaurant offers a unique amalgamation of authentic Indian flavors and artful French flair.
For group bookings of 21 persons or more, please contact us at +65 6589 7799 or email carousel@royalplaza.com.sgBringing you an innovative culinary concept that promises to delight your taste buds and pamper your other senses, Carousel buffet serves global gastronomy that appeals to all diners.From Mediterranean, Asian, Japanese fare, a lavish seafood spread, an impressive French Rotisserie, and three dazzling dessert stations catering to guests with the occasional sweet tooth, the wide array of delectable cuisines will leave diners spoilt for choice.Voted the Best Buffet Restaurant in Singapore at AsiaOne People’s Choice Awards for 7th consecutive year, Carousel is also the only restaurant inducted into the award’s Hall of Fame.
Level 1: Izakaya Yoppi is a Japanese restaurant using the finest, top quality authentic ingredients from Japan. We have a wide menu featuring Donburi, Ramen, Yakitori, etc which can be enjoyed with beer on tap, or a wide range of sake!Level 2 &3: Kairyu Omakase features Sushi and Sashimi Omakase Lunch and Dinners that are more are in a more intimate and private setting.
Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine. Overlooking the vibrant streets of Orchard Road through 4-metre high floor-to-ceiling windows, with a seating capacity of up to 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury. For the bon vivant, be prepared to indulge in our authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 21 days to heighten tenderness then slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from our “Silver Carts” and served with the famous Original Spinning Bowl Salad tableside showmanship and ends your meal with Lawry’s famous dessert; our very own Strawberry English Trifle.
Tablescape Restaurant & Bar at Grand Park City Hall showcases refined Modern European cuisine in a sleek, contemporary setting. The menu highlights elegant European classics elevated with modern techniques—think slow-cooked meats, delicate seafood, handcrafted pastas, and vibrant seasonal produce. Guests can enjoy beautifully plated dishes, an indulgent afternoon tea experience, and thoughtfully curated cocktails and wines. With its stylish décor, warm service, and focus on refined flavours, Tablescape offers a polished yet inviting dining experience perfect for intimate dinners, celebrations, and relaxed gatherings.
Dimple is an intimate, independent craft cocktail bar nestled along Purvis Street in Singapore’s vibrant Bugis district. Thoughtfully designed and quietly refined, the space offers a sense of understated elegance, where attention to detail defines every experience.The drinks programme draws inspiration from Hong Kong and the diverse cultures of Asia, blending classic technique with contemporary creativity. Each cocktail is carefully composed to deliver balance, depth, and a distinct point of view—inviting guests to explore familiar flavours through a cinematic, modern lens.
