Shh....we're probably the Best Restaurant you've never heard of. Our chic, top-secret Restaurant in Ridgewood is a Delicious Dining Adventure!NO. 12 transports guests to a prohibition-era style speakeasy in the heart of North Jersey. Serving small plates from all over the world with a wide range of shareable Tapas style, Oysters, Seafood, Steaks and Desserts.You will love the exquisitely decorated raw bar with roughly 50 seats. We are B.Y.O.B. friendly.
Fire & Oak brings a modern take to classic American cuisine with local & seasonal daily specials & a delicious selection of signature entrées, prime steaks, sushi, raw bar & garden fresh salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. High energy but comfortable, Fire & Oak is a place where all feel welcome. We hope to see you soon. Cheers!
Nestled along the Hudson River, Red Hat on the River has been delighting guests since 2003 with American modern bistro cuisine and breathtaking waterfront views—nearly every seat captures the scenery. Housed in a beautifully restored factory building, the space blends historic charm and contemporary warmth, featuring cozy banquettes, a pewter bar, and WPA-era artwork reminiscent of a turn-of-the-century Parisian bistro.What began as a Main Street bistro has evolved into a vibrant riverfront destination, complete with a rooftop bar, while remaining true to its mission of exceptional hospitality. The menu highlights Italian and French–inspired classics such as chicken milanese, pasta, steak frites, moules frites, and the signature Red Hat burger, alongside seasonal salads, seafood, craft cocktails, local beers, and old-world wines. Red Hat on the River also offers stunning spaces for private events, from corporate gatherings to elegant weddings.
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
