A culinary destination that transcends the typical dining experience. Located in the heart of Atlanta, this intimate New American restaurant combines modern cuisine with handcrafted cocktails in a sophisticated yet inviting setting.Indulge in a menu that highlights fresh, seasonal ingredients, featuring dishes like the melt-in-your-mouth Goody Burger and the rich braised short rib. Pair your meal with signature cocktails such as the smoky Hail Mary or the refreshing Garden of Eden, infused with lemongrass and sage.The ambiance at Saints + Council is one of rustic elegance, with dim lighting, cozy booths, and reclaimed wood beams creating a warm atmosphere perfect for romantic dinners or gatherings with friends. Enjoy the outdoor patio, complete with fire pits and comfortable seating, ideal for soaking up the Atlanta sunshine. Experience more than just a meal at Saints + Council, where every visit is a culinary adventure.
Sotto Sotto has been an Atlanta dining destination for over 26 years. Dishes here are firmly rooted in centuries of Italian tradition – from tortelli di Michelangelo, a 15th century dish of plump ravioli stuffed with veal, chicken and pork in a silky butter-and-sage sauce, to the simple, traditional appeal of seasonal favorites such as risotto al basilico, made with carnaroli rice, marinated heirloom tomatoes and summer basil.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a chic neighborhood spot from restaurateur Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow's indulgent menu presents timeless Brasserie classics and delicious, seasonal fare. Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Ela Mezze + Spirits brings the sun-soaked flavors of the Mediterranean to Virginia Highland with a menu built for sharing. Guests mix and match mezze like crispy falafel, bright seasonal salads, and house-made dips & spreads before diving into favorites like Moroccan-spiced Hot Chicken and simply grilled skewers. Every plate balances bold spices with fresh herbs, citrus, and olive oil for flavors that feel both comforting and exciting. Regional wines and refreshing cocktails inspired by Mediterranean ingredients keep the table buzzing from first sip to last bite. The atmosphere is warm, lively, and perfect for gathering with friends over a spread of colorful dishes. At Ela, every meal feels like a small celebration of good food, good company, and faraway places.
At Brasserie Margot, French tradition takes a modern turn. Nestled within Four Seasons Hotel Atlanta, this brasserie blends Parisian elegance with modern flair. Expect cocktails that flirt with the extraordinary, reimagined French classics and interactive tableside experiences worth remembering. It’s moody and magnetic—plush banquettes, brass accents, and a soundtrack as layered as its menu. Whether it’s for a morning croissant or a late-night Negroni, Brasserie Margot isn’t just a restaurant—it’s a moment.
